For an enhanced smoky flavor, consider adding a teaspoon of smoked paprika to the marinade. Ensure the chicken is cooked to a safe internal temperature of 165°F (74°C) to avoid any health risks. If you don't have access to a grill, these chicken thighs can also be baked in the oven at 375°F (190°C) for approximately 30-35 minutes, or until cooked through. Adjust the amount of brown sugar to control the sweetness of your BBQ sauce.
BBQ Chicken Thighs
-
PREP TIME10 mins
-
COOK TIME20 mins
-
TOTAL TIME30 mins
-
SERVING4 People
-
VIEWS91
Elevate your grilling game with these succulent BBQ Chicken Thighs. A symphony of sweet, tangy, and smoky flavors, these thighs are marinated to perfection, ensuring a tender and flavorful experience that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate34 g
-
Cholesterol142 mg
-
Fiber0 g
-
Protein40 g
-
Saturated Fat7 g
-
Sodium847 mg
-
Sugar30 g
-
Fat24 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your grill to medium-high heat (approximately 375°F or 190°C). (5 minutes)
02
StepIn a mixing bowl, whisk together the ketchup, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, ground mustard, garlic powder, onion powder, black pepper, and water until well combined. Reserve 1/3 cup of this mixture for basting later. (5 minutes)
03
StepPlace the chicken thighs and the remaining ketchup mixture into a gallon-sized resealable bag or a large bowl. Ensure the chicken is fully coated. Marinate in the refrigerator for at least 1 hour, or preferably overnight, turning occasionally to ensure even marination. (1 hour minimum, up to overnight)
04
StepRemove the chicken thighs from the marinade, discarding the used marinade. Create small drainage holes in a sheet of Reynolds Wrap® Non-Stick Aluminum Foil using a grilling fork. Place the foil on the grill grate with the non-stick (dull) side facing up. (5 minutes)
05
StepCarefully arrange the chicken thighs on the prepared foil on the grill. Cook, flipping once halfway through, and basting with the reserved 1/3 cup of marinade during the last few minutes of cooking. Continue grilling until the chicken is cooked through and the internal temperature reaches 165°F (74°C). (20-24 minutes)
06
StepRemove the chicken thighs from the grill and let them rest for a few minutes before serving. Garnish with fresh parsley, if desired. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Henriette Bosco
Jun 6, 2025I was skeptical about using foil on the grill, but it worked like a charm. The chicken was incredibly moist and tender.
Alexander Murphy
Apr 1, 2025I added a little bit of cayenne pepper to the marinade for a spicy kick and it was delicious!
Quinten Fadel
Feb 28, 2025The recipe was easy to follow, and the results were restaurant-quality. I'll definitely be making this again.
Lucie Kassulke
Feb 1, 2025My kids are picky eaters, but they devoured these chicken thighs. Thank you for sharing this amazing recipe!
Thea Weissnat
Aug 21, 2024These chicken thighs were a huge hit at our family BBQ! The marinade is the perfect balance of sweet and savory.