For an extra layer of flavor, try adding a pinch of smoked paprika or a dash of hot sauce to the dressing. If you prefer a tangier salad, add a tablespoon of apple cider vinegar or lemon juice to the dressing. To make this salad ahead of time, prepare all the ingredients separately and combine just before serving to prevent the cauliflower from becoming soggy. This salad pairs perfectly with grilled chicken, fish, or sandwiches.
Cauliflower and Egg Salad
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS124
Elevate your side dish game with this vibrant Cauliflower and Egg Salad. Crisp cauliflower florets mingle with creamy hard-boiled eggs, sweet pickle relish, and a tangy mustard dressing, creating a symphony of flavors and textures that will delight your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol110 mg
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Fiber2 g
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Protein5 g
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Saturated Fat2 g
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Sodium269 mg
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Sugar6 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBring a large pot of lightly salted water to a rolling boil. (5 minutes)
02
StepAdd the cauliflower florets and cook until tender-crisp, about 8-10 minutes. Drain well and let cool slightly. (10 minutes)
03
StepIn a large bowl, gently combine the cooked cauliflower, diced hard-boiled eggs, carrot ribbons, and sliced green onions.
04
StepIn a separate small bowl, whisk together the sweet pickle relish, light mayonnaise, and Dijon mustard until smooth and creamy.
05
StepPour the dressing over the cauliflower mixture and gently toss to coat evenly.
06
StepSeason with salt and freshly ground black pepper to taste. (2 minutes)
07
StepFor the best flavor, cover the salad and chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. (30 minutes)
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Rosina Bernhard
May 30, 2025So easy to make and perfect for a light lunch or side dish. I will definitely be making this again!
Brett Cummings
May 6, 2025I used Greek yogurt instead of mayonnaise to lighten it up, and it was still delicious!
Adolf Pollich
Mar 5, 2025The carrot ribbons are a nice touch – they add a delicate sweetness and crunch.
Kaycee Cormier
Nov 18, 2024My kids usually don't like cauliflower, but they actually ate this salad!
Stacey Jacobi
Nov 8, 2024This salad was a hit at my potluck! Everyone loved the combination of flavors and textures.
Kavon Runolfssonoconner
Sep 2, 2024I added a little bit of celery seed to the dressing, and it gave it a really nice touch.
Dejon Cummerata
May 2, 2024The flavors melded together beautifully after chilling in the fridge for a few hours.