For an extra layer of flavor, try using Gruyere or Fontina cheese in addition to or in place of the Cheddar. A pinch of red pepper flakes can add a subtle kick. Serve immediately for the best texture and flavor.
Shrimp au Gratin
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS9
Dive into a world of creamy, cheesy delight with this Shrimp au Gratin. Tender shrimp are enveloped in a luscious, nutmeg-scented sauce, then baked to golden perfection under a blanket of bubbly cheese and crispy breadcrumbs. This is comfort food elevated!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol177 mg
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Fiber2 g
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Protein31 g
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Saturated Fat13 g
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Sodium709 mg
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Sugar7 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C).
02
Step
10 mins
Heat olive oil and butter in a large skillet over medium-high heat until butter melts. Reduce heat to medium, whisk in flour, and stir until a thick paste forms, about 5 minutes. Gradually whisk in milk and bring to a simmer. Cook and stir until sauce is thick and smooth, 5 to 10 minutes. Season with nutmeg and salt.
03
Step
25 mins
Place shrimp in a casserole dish and coat with 3 teaspoons Italian seasoning. Season with salt. Cover with sauce and sprinkle with Cheddar cheese. Add shallot, remaining 1 teaspoon Italian seasoning, and parsley on top. Sprinkle with bread crumbs, followed by Parmesan cheese.
04
StepBake in the preheated oven until crisp, about 25 minutes.
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RECIPE REVIEWS
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Edgardo Greenholt
Jun 27, 2025The bread crumb topping adds a nice crunch. Great recipe!
Marielle Weimann
Jun 27, 2025This recipe is amazing! The sauce is so creamy and flavorful.
Winston West
Jun 24, 2025I served it over quinoa instead of vegetables, and it was a healthy and satisfying meal.
Stanton Kris
Jun 23, 2025I didn't have shallots so I used a little bit of onion and it worked out perfectly.
Jazlyn Connelly
Jun 21, 2025Easy to follow and tastes great! I'll be making this again.
Antonia Hoppe
Jun 20, 2025My family loved this! It's definitely going into our regular rotation.
Rozella Ritchie
Jun 13, 2025I used a mix of cheddar and Monterey Jack cheese and it was so good!
Damian Stiedemann
Jun 10, 2025I added a little garlic powder to the sauce, and it was delicious!