For an intensified smoky flavor, consider grilling the patties outdoors. This method imparts a unique char that elevates the overall taste profile. To achieve the perfect patty consistency, avoid over-mixing the ingredients. Overworked meat can result in a dense, less tender burger. Experiment with different types of cheese to customize your burger. Options like Oaxaca or Asadero offer a delightful twist.
Turkey Chorizo Burger
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS26
Embark on a culinary adventure with our Turkey Chorizo Burgers, a symphony of spicy chorizo and lean ground turkey, crafting a burger that is both intensely flavorful and surprisingly light. Whether sizzled on an outdoor grill for a smoky allure or pan-fried to golden perfection, this burger promises a fiesta of flavors. Pair it with a zesty Michelada or a refreshing frozen margarita for the ultimate experience!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol158 mg
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Fiber2 g
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Protein45 g
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Saturated Fat17 g
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Sodium1253 mg
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Sugar3 g
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Fat53 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
In a spacious bowl, harmoniously blend the ground turkey, chorizo, minced garlic, onion powder, chipotle flakes, and a whisper of black pepper. Use your hands to gently knead the mixture until a unified blend is achieved. Sculpt the mixture into 4 patties, ensuring they are loosely packed to maintain a tender interior.
02
Step
9 mins
Set a griddle or large skillet over medium heat, allowing it to reach a shimmering warmth. Introduce the buttery spread to the griddle, letting it melt into a luscious pool. Place the patties onto the griddle, listening to the satisfying sizzle as they begin to brown. Cook for approximately 3 minutes, then reduce the heat to medium-low, continuing the cooking process for about 5 minutes more. With a spatula, carefully flip the patties, cooking until beautifully browned, approximately 6 minutes.
03
Step
1 mins
Adorn each patty with a slice of pepper Jack cheese, allowing it to melt into a molten embrace, about 1 minute more.
04
Step
1 mins
Lightly toast the hamburger buns to a golden hue in a toaster oven. Gently divide and spread mayonnaise on buns, then nestle the cooked patties over the bottom buns. Crown each patty with 1/2 cup of vibrant spring mix lettuce; sprinkle with fresh lime juice and cover with top buns.
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LATEST RECIPES
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Agustin Ondricka
Jun 22, 2025Absolutely delicious! The spice level was perfect, and the lime juice really brightened up the burger.
Anastasia Hudson
Jun 7, 2025I added a bit of smoked paprika to the patty mixture for an extra layer of flavor. It was a hit!
Virgie Schneider
Jun 7, 2025My family loved these! Even my picky eaters enjoyed them.
Nils Ruecker
Jun 1, 2025These burgers are surprisingly light. I didn't feel weighed down after eating one.
Baron Mitchell
May 21, 2025Make sure not to overmix the meat mixture; otherwise, the burgers can become tough.
Jillian Ferry
May 14, 2025The chorizo adds such a great depth of flavor. I'll definitely be making these again.
Raphael Weissnat
Apr 28, 2025Easy to follow recipe and the burgers turned out great!
Kailyn Roberts
Mar 10, 2025I used brioche buns for a richer taste, and it was fantastic!