Strawberry Banana Peanut Butter Smoothie

Strawberry Banana Peanut Butter Smoothie
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    1 People
  • VIEWS
    227

Indulge in the luscious symphony of flavors with this Strawberry Banana Peanut Butter Smoothie. A creamy, protein-packed delight that harmonizes the sweetness of ripe strawberries and banana with the nutty richness of peanut butter. A guilt-free indulgence perfect for jumpstarting your day or satisfying your sweet cravings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    46 g
  • Cholesterol
    7 mg
  • Fiber
    6 g
  • Protein
    16 g
  • Saturated Fat
    5 g
  • Sodium
    243 mg
  • Sugar
    28 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Combine yogurt, banana, hulled strawberries, and peanut butter in a high-powered blender. (2 minutes)

Image Step 02
02 Step

Recipe View Add ice cubes to the blender. (1 minute)

Image Step 03
03 Step

Recipe View Purée the mixture until smooth and creamy, ensuring all ingredients are fully incorporated. (3 minutes)

Image Step 04
04 Step

Recipe View Pour into a glass and enjoy immediately.

For a thicker smoothie, use frozen banana slices.
Adjust the amount of ice cubes to achieve your desired consistency.
Feel free to add a splash of milk (dairy or non-dairy) for a thinner smoothie.
If you prefer a sweeter smoothie, consider adding a drizzle of honey or maple syrup, but taste first!

Ariane Bechtelar

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 75 Ratings)
Total Reviews: (8)
  • Nestor Mraz

    Jessica: 'My kids love this smoothie! Finally, a healthy treat they enjoy.'

  • Margret Vandervort

    Sarah: 'This smoothie is my go-to breakfast! So easy and delicious.'

  • Armand Quitzon

    Brian: 'Quick and easy to make before heading to work.'

  • Kayla Boyer

    Emily: 'I found it a little thick, so I added some almond milk. Great recipe!'

  • Ottilie Corwin

    Michael: 'I added a handful of spinach, and it was still amazing!'

  • Anabel Fadel

    Ashley: 'I used Greek yogurt for extra protein. Delicious and filling!'

  • Arely Leffler

    Kevin: 'I love the peanut butter flavor! Will definitely make this again.'

  • Alva Weimann

    David: 'I used frozen strawberries, and it turned out perfectly.'

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