For an extra layer of flavor, consider grilling the shrimp before dicing. A quick sear adds a smoky depth. If you don't have fresh herbs on hand, dried herbs can be substituted. Use about 1/3 of the amount of fresh herbs called for. To toast the almonds, spread them in a single layer on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until lightly golden. Watch them carefully to prevent burning. Feel free to add a pinch of red pepper flakes to the tzatziki sauce for a touch of heat.
Shrimp and Avocado Tzatziki Pockets
-
PREP TIME20 mins
-
COOK TIME0 mins
-
TOTAL TIME50 mins
-
SERVING4 People
-
VIEWS12
Dive into a refreshing culinary adventure with these vibrant pockets, where succulent shrimp and creamy avocado meet a zesty tzatziki embrace. Served in warm pita or crisp lettuce, they are the perfect light yet satisfying meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate34 g
-
Cholesterol33 mg
-
Fiber5 g
-
Protein10 g
-
Saturated Fat3 g
-
Sodium607 mg
-
Sugar2 g
-
Fat17 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Gently dice the chilled, cooked shrimp into small, bite-sized pieces. Combine the diced shrimp and avocado in a bowl, ensuring a balanced mix. Cover and refrigerate while preparing the tzatziki sauce. (Prep time: 5 minutes)
02
Step
40 mins
In a separate bowl, whisk together the Greek yogurt, finely chopped cucumber, extra-virgin olive oil, minced garlic, lemon juice, lemon zest, salt, fresh dill, and fresh parsley. Season generously with freshly ground black pepper to taste. Mix thoroughly until well combined. Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together. (Prep time: 10 minutes, Chill time: 30 minutes)
03
Step
5 mins
Remove the shrimp and avocado mixture and the tzatziki sauce from the refrigerator. Gently fold the shrimp and avocado into the tzatziki sauce, being careful not to mash the avocado. (Prep time: 5 minutes)
04
Step
5 mins
Warm the pita bread halves lightly. Alternatively, if using lettuce leaves, ensure they are clean and dry. Evenly distribute the shrimp and avocado tzatziki mixture among the pita pockets or lettuce leaves. Garnish each pocket or lettuce wrap with toasted sliced almonds for a delightful crunch and nutty flavor. Serve immediately and enjoy this burst of flavors! (Prep time: 5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Vilma Heidenreich
Jun 29, 2025I used lettuce wraps instead of pita bread for a low-carb option, and it was still amazing.
Jennie Carter
Jun 28, 2025This recipe is so easy and delicious! I made it for a quick lunch and everyone loved it.
Clemens Donnelly
Jun 16, 2025I added some chopped red onion to the tzatziki for extra bite, and it was fantastic!
Zoila Torp
Jun 13, 2025The toasted almonds really make a difference – don't skip that step!
Colton Considine
Jun 5, 2025I found that chilling the tzatziki for longer than 30 minutes really enhanced the flavors.