For an even richer flavor, consider browning the chicken in batches to avoid overcrowding the pot. Fresh garlic can be used in place of garlic granules. Use 2-3 cloves, minced. If you don't have soffrito seasoning blend, a pinch of red pepper flakes and a dash of dried basil can be substituted. Adjust the amount of Parmesan cheese to your preference. For a tangier flavor, add a squeeze of lemon juice at the end. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Winifred Balistreri
Jul 1, 2025This recipe is a lifesaver on busy weeknights! My family loves it!
Cayla Lueilwitz
Jun 28, 2025I found that 8 minutes of pressure cooking was perfect for my pasta.
Kiara Hillssimonis
Jun 25, 2025The flavors are incredible! I never thought I could make something this delicious in an Instant Pot.
Lue Ferry
Jun 9, 2025My spinach turned out a little mushy. Next time, I'll add it after pressure cooking.
Rusty Cruickshank
May 20, 2025Thank you for sharing this wonderful recipe! It's a new favorite in my household.
Dereck Heidenreich
Apr 21, 2025My kids devoured this! A definite keeper in our recipe rotation.
Luna Wyman
Apr 16, 2025I added a splash of white wine to the sauce and it took it to the next level!
Kyle Wiza
Apr 14, 2025This recipe is so versatile! I've added mushrooms, bell peppers, and even artichoke hearts.
Paula Okon
Apr 9, 2025I used a different type of pasta, and it worked out great!
Woodrow Connelly
Apr 7, 2025Easy to follow, quick to make, and tastes amazing! What more could you ask for?