For an even richer flavor, consider using bone-in pork shoulder, and browning it before adding it to the slow cooker. Remove the bone before serving. If you prefer a thicker stew, mix an additional tablespoon of cornstarch with two tablespoons of cold water to form a slurry. Stir this into the stew during the last 30 minutes of cooking. Serve with crusty bread, cornbread, or even a dollop of sour cream or Greek yogurt.
Savory Pork Stew
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PREP TIME15 mins
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COOK TIME2 hrs 10 mins
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TOTAL TIME2 hrs 25 mins
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SERVING8 People
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VIEWS440
Savor the warmth of our hearty pork stew, a symphony of tender pork, vibrant vegetables, and rich, creamy broth. Perfect for chilly evenings, this comforting dish is elevated with aromatic Italian herbs and a touch of sweetness from corn, making it an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate92 g
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Cholesterol107 mg
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Fiber9 g
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Protein41 g
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Saturated Fat11 g
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Sodium782 mg
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Sugar16 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Sear the Pork (15 minutes): Heat olive oil in a large skillet over medium-high heat. Season pork cubes generously with garlic powder, salt, and freshly ground black pepper. Lightly coat with cornstarch. Sear the pork in batches until browned on all sides. This creates a rich, flavorful crust.
02 Step
Recipe View Layer in the Slow Cooker (10 minutes): Transfer the seared pork to a slow cooker. Add the quartered red potatoes, chopped bell peppers, diced sweet onion, and drained whole kernel corn.
03 Step
Recipe View Create the Broth (5 minutes): In a medium bowl, whisk together the stewed tomatoes (with their juices), beef broth, cream of mushroom soup, milk, and Italian seasoning until well combined. Pour this luscious mixture over the ingredients in the slow cooker.
04 Step
Recipe View Slow Cook to Perfection (2 hours): Cook on High for 1 hour to bring everything to a simmer. Then, reduce the heat to Low and continue cooking for at least 1 more hour, or until the pork is incredibly tender and the vegetables are cooked through.
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Please Rate
Paolo Hirthe
Jun 26, 2024I added a bay leaf and a splash of red wine for extra depth of flavor. It was a huge hit!
Michel Conn
Apr 9, 2024Easy to make and perfect for a weeknight meal. I appreciate the clear instructions and simple ingredients.
Lucas Kihn
Dec 14, 2023This stew is absolutely divine! The pork was so tender, and the broth was incredibly flavorful. My family devoured it!
Sophia Goyette
Jun 11, 2023I think the stew is a little bit salty. Next time I will reduce the amount of salt when cooking.