For a crispier crust, pre-bake the dough for a few minutes before adding toppings. Feel free to experiment with different types of cheese and toppings to customize your pizzas. If grilling, keep a close eye on the pizzas to prevent burning, especially with a gas grill.
Sausage Mushroom Pizza
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PREP TIME30 mins
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COOK TIME12 mins
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TOTAL TIME52 mins
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SERVING8 People
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VIEWS30
Elevate your pizza experience with these delightful individual pizzas, perfect for grilling or baking. Bursting with savory sausage, earthy mushrooms, and a blend of Italian cheeses, these pizzas are a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol32 mg
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Fiber2 g
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Protein21 g
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Saturated Fat7 g
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Sodium1304 mg
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Sugar7 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 450 degrees F. Cover two large baking sheets with Reynolds Wrap® Heavy Duty Aluminum Foil. Sprinkle with cornmeal. (5 minutes)
02
StepDivide Whole Wheat Sesame Seed Dough or thawed pizza dough into 8 equal portions. Cover and let rest for 10 minutes. (10 minutes)
03
StepRoll each portion of dough on a lightly floured surface into a 6-inch circle. Transfer to prepared baking sheets. Prick the crusts with a fork. Do not let rise. (15 minutes)
04
StepBake about 7 minutes or until light brown. In a small bowl, combine pizza sauce and crushed red pepper. Top each crust with pizza sauce, then with sausage and mushrooms. Sprinkle with Italian blend cheese. Bake 5 minutes more or until cheese melts. If desired, sprinkle with Parmesan cheese and/or fresh basil. (12 minutes)
05
StepGrilling: Line grill rack with Reynolds Wrap® Heavy Duty Aluminum Foil. Preheat grill; reduce heat to medium-hot. Brush tops of dough circles with 1 tablespoon olive oil. Place dough circles, oiled sides down, on foil-lined grill rack. Cover and grill about 1 minute or until bottom is browned and firm. Transfer dough circles to a clean surface, grilled side up. Top pizzas as directed above. Return assembled pizzas to the foil-lined grill rack. Cover and grill 2 to 3 minutes or until bottom is browned and cheese has melted, rearranging pizzas as necessary to assure even browning.
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RECIPE REVIEWS
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Please Rate
Eveline Schumm
Jun 28, 2025This recipe is a keeper! My kids absolutely loved it.
Felix Morar
Jun 26, 2025Next time, I'll try adding a drizzle of balsamic glaze for a touch of sweetness.
Noble Swaniawski
Jun 11, 2025These pizzas were a hit at our family barbecue! The grilled crust was perfectly crispy.
Otilia Thiel
May 8, 2025I tried the vegetarian version with roasted vegetables, and it was equally delicious!
Ferne Mraz
Apr 13, 2025The tip about using pre-made crusts saved me a lot of time on a busy weeknight.
Darlene Wehner
Mar 13, 2025I loved the individual size – perfect for customizing toppings for each person.
Stan Brakus
Jan 25, 2025The combination of sausage and mushrooms is classic, and the crushed red pepper added just the right amount of heat.