For extra flavor, try roasting the rutabaga instead of steaming it. Toss with olive oil, salt, and pepper, then roast at 400°F (200°C) until tender and slightly caramelized. Fresh herbs, such as parsley, chives, or thyme, make a wonderful addition to this salad. Add toasted nuts or seeds for a delightful crunch. Adjust the amount of cayenne pepper to control the level of spice.
Rutabaga Salad
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS33
Discover a delightful vegetarian experience with this Rutabaga Salad! Earthy rutabaga meets fluffy couscous, all embraced by a tangy-sweet dressing. A surprisingly satisfying and versatile dish that invites your own creative additions.
Ingridients
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Nutrition
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Carbohydrate44 g
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Fiber7 g
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Protein12 g
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Saturated Fat2 g
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Sodium24 mg
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Sugar5 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Prepare the Rutabaga: Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring to a boil. Add the rutabaga and steam until just tender, about 10 minutes.
02 Step
Recipe View 14 mins Cook the Couscous: Bring 2 cups water and 1 tablespoon vegetable oil to a boil in a saucepan. Remove from the heat and stir in the couscous. Cover and let stand until the water is absorbed, about 14 minutes. Fluff with a fork.
03 Step
Recipe View 5 mins Make the Dressing: Whisk nutritional yeast, 1/4 cup vegetable oil, apple cider vinegar, honey, Italian seasoning, oregano, dill, black pepper, and cayenne pepper in a large bowl.
04 Step
Recipe View 5 mins Combine and Serve: Stir the cooked couscous and steamed rutabaga into the nutritional yeast dressing. Season with salt to taste. Serve warm or cold.
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Sydni Cormier
Jun 2, 2025I added some chopped celery and red onion for extra texture. It was a hit!
Tierra Pfannerstill
Apr 22, 2025This recipe is so easy to customize. I've tried it with different vegetables and herbs, and it's always good.
Dusty Jerde
Mar 12, 2025I was skeptical about rutabaga, but this salad is surprisingly delicious! The dressing is the perfect balance of sweet and tangy.
Arlo Kuhn
Jan 7, 2025Great recipe! Next time, I will try adding a bit of lemon juice to the dressing for some zing.