For an even more intense flavor, try toasting the rice in the olive oil for a few minutes before adding the water. A sprinkle of toasted slivered almonds or pine nuts adds a delightful crunch. Feel free to substitute vegetable broth with chicken broth for a richer flavor profile. If you don’t have fideo noodles, orzo pasta can be used as a substitute.
Basmati with Toasted Noodles
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS15
Elevate your culinary creations with this fragrant and textural delight! This basmati rice dish, adorned with golden-toasted noodles, provides a delightful alternative to plain rice, offering a subtle nutty flavor and a beautiful presentation for any Middle Eastern-inspired feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Fiber1 g
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Protein5 g
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Saturated Fat1 g
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Sodium199 mg
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Sugar1 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium saucepan, combine the rinsed basmati rice, 2 cups of filtered water, and 0.5 teaspoon of sea salt. Bring to a vigorous boil over high heat. (2 minutes)
02
StepOnce boiling, immediately reduce the heat to the lowest setting, cover tightly, and simmer gently until the rice is tender and all the liquid has been absorbed. (20-25 minutes). Do not lift the lid during this time to ensure even cooking.
03
StepWhile the rice is simmering, prepare the toasted noodles. Heat the olive oil in a large skillet over medium-high heat. (1 minute)
04
StepSprinkle the fideo noodles evenly into the hot oil. Cook, stirring constantly, until the noodles turn a rich, golden-brown color. Be careful not to burn them. (3-5 minutes)
05
StepPour the vegetable broth into the skillet with the toasted noodles. The mixture will sizzle. Bring to a boil, then immediately reduce the heat to a low simmer. (1 minute)
06
StepCover the skillet and cook until the noodles are tender and all the liquid has been absorbed. (5-8 minutes)
07
StepOnce the rice is cooked, gently fluff it with a fork to separate the grains. (1 minute)
08
StepAdd the cooked, toasted noodles and fresh parsley to the fluffed rice. Lightly fold the ingredients together until evenly distributed. (1 minute)
09
StepTaste and adjust seasoning with additional sea salt, if needed. Serve immediately.
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Chester Moore
Jun 24, 2025This recipe is a lifesaver! So easy and adds a touch of elegance to any meal.
Modesto Senger
Jun 15, 2025The only change I made was using chicken broth instead of water. It was amazing!
Xander Jacobson
Jun 14, 2025My kids, who are picky eaters, actually loved this! I added a little butter at the end for extra richness.
Berniece Kuhic
May 24, 2025I've made this several times, and it always turns out perfectly. The toasted noodles add such a nice texture.