Diane's Chicken Dish

Recipe View 1 hrs In a medium bowl, whisk together the vinegar, olive oil, water, and Italian dressing mix. Add the chicken pieces and stir to coat evenly. Allow the chicken to marinate for at least 15 minutes, or up to 1 hour, while you prepare the remaining ingredients.

Recipe View 5 mins Melt the butter in a large skillet over medium-high heat. Add the chopped onion and bell pepper and cook, stirring occasionally, until the onion is softened and translucent, about 5 minutes.

Recipe View 6 mins Remove the chicken from the marinade with a slotted spoon, reserving the remaining marinade. Add the chicken to the skillet and cook, stirring occasionally, until browned on all sides and no longer pink inside, about 5-7 minutes.

Recipe View 3 mins Add the sliced mushrooms to the skillet and cook, stirring occasionally, until they begin to soften and release their moisture, about 3 minutes.

Recipe View 1 mins Stir in the chopped tomato and the reserved marinade. Bring the mixture to a simmer, then reduce heat to low. Sprinkle the shredded Cheddar cheese evenly over the top of the chicken and vegetables. Do not stir.

Recipe View 18 mins Cover the skillet and simmer gently until the cheese is completely melted and the chicken is cooked through and tender, about 15-20 minutes.

Recipe View 3 mins Remove from heat and let the dish rest, covered, for a few minutes before serving. This allows the flavors to meld and the cheese to set slightly.