Italian Confetti Pasta Salad

Italian Confetti Pasta Salad
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    3 hrs 20 mins
  • SERVING
    6 People
  • VIEWS
    1.3K

A vibrant and refreshing pasta salad bursting with the flavors of Italy! Tri-colored rotini dances with fresh vegetables in a creamy, tangy dressing, making it the perfect dish for summer gatherings and potlucks.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    14 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    5 g
  • Sodium
    702 mg
  • Sugar
    2 g
  • Fat
    31 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 15 mins Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the rotini and cook according to package directions, about 8-10 minutes, until al dente. Drain the pasta and rinse immediately with cold water to stop the cooking process. Set aside to cool completely. (Time: 15 minutes)

Image Step 02
02 Step

Recipe View 5 mins Prepare the Dressing: In a large bowl, whisk together the mayonnaise, red wine vinegar, minced garlic, salt, and black pepper until smooth and well combined. Stir in the chopped fresh basil. (Time: 5 minutes)

Image Step 03
03 Step

Recipe View 3 hrs Combine and Chill: Gently fold the cooled rotini pasta, diced tomatoes, chopped yellow bell pepper, and sliced black olives into the dressing. Ensure all ingredients are evenly coated. Cover the bowl tightly with plastic wrap and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld. (Time: 3 hours+)

Image Step 04
04 Step

Recipe View 0 mins Serve: Before serving, gently stir the pasta salad to redistribute the dressing. Serve chilled and enjoy!

For a lighter salad, substitute half the mayonnaise with plain Greek yogurt.
Add grilled chicken or shrimp for a heartier meal.
Other vegetables, such as cucumber, red onion, or artichoke hearts, can be added.
For a tangier flavor, add a squeeze of lemon juice to the dressing.

Hortense Torphy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 430 Ratings)
Total Reviews: (4)
  • Krista Crona

    I followed the recipe exactly, and it turned out perfectly. The overnight chilling really makes a difference.

  • Ellen Boyer

    This pasta salad was a huge hit at my family picnic! Everyone loved the vibrant colors and fresh taste.

  • Lane Goodwin

    Easy to make and delicious! I'll definitely be making this again.

  • Matteo Hills

    I added some grilled chicken to make it a complete meal, and it was delicious!

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