Garden Pasta Salad

Garden Pasta Salad
  • PREP TIME
    25 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    1 hrs 40 mins
  • SERVING
    10 People
  • VIEWS
    1.5K

A vibrant and refreshing pasta salad bursting with the flavors of a summer garden. Crisp vegetables and al dente pasta are tossed in a tangy Italian dressing and finished with a sprinkle of Parmesan cheese.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    4 mg
  • Fiber
    3 g
  • Protein
    8 g
  • Saturated Fat
    4 g
  • Sodium
    1174 mg
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Bring a large pot of salted water to a rolling boil. (5 minutes)

Image Step 02
02 Step

Recipe View 8 mins Add the rotini pasta and cook according to package directions, until al dente (about 8 minutes).

Image Step 03
03 Step

Recipe View 2 mins Drain the pasta immediately and rinse thoroughly under cold running water to stop the cooking process. Drain well. (2 minutes)

Image Step 04
04 Step

Recipe View 5 mins In a large bowl, combine the diced tomatoes, chopped celery, sliced carrots, chopped green bell pepper, sliced cucumber, and chopped red onion. (5 minutes)

Image Step 05
05 Step

Recipe View 1 mins Add the cooled pasta to the bowl with the vegetables. (1 minute)

Image Step 06
06 Step

Recipe View 2 mins Pour the Italian dressing over the pasta and vegetables, using as much as you prefer. Gently toss to coat evenly. (2 minutes)

Image Step 07
07 Step

Recipe View 1 mins Sprinkle the grated Parmesan cheese over the salad and toss again lightly. (1 minute)

Image Step 08
08 Step

Recipe View 1 mins Cover the bowl tightly with plastic wrap or transfer to an airtight container. (1 minute)

Image Step 09
09 Step

Recipe View 1 hrs Refrigerate for at least 1 hour to allow the flavors to meld. This salad is even better if chilled for several hours or overnight. (60 minutes)

For the best flavor, use high-quality, ripe tomatoes.
Feel free to add other vegetables such as black olives, artichoke hearts, or roasted red peppers.
If you prefer a creamier dressing, mix a few tablespoons of mayonnaise or Greek yogurt into the Italian dressing.
This salad is a great make-ahead dish for potlucks, picnics, or barbecues.

Oma Leuschke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 508 Ratings)
Total Reviews: (4)
  • Foster Mann

    The flavors are so fresh and vibrant. I love the crunch from the vegetables.

  • Merritt Turner

    I added some grilled chicken to make it a complete meal.

  • Krista Grimes

    I used a homemade Italian dressing and it was amazing!

  • Nicklaus Wintheiser

    This is my go-to pasta salad recipe! It's always a hit at parties.

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