Ramen and Cabbage Salad

Ramen and Cabbage Salad
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    10 People
  • VIEWS
    1.4K

A symphony of crunch and savory-sweetness! This vibrant salad combines the satisfying crispness of ramen noodles with the freshness of cabbage, creating an unforgettable Asian-inspired delight.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    24 mg
  • Fiber
    3 g
  • Protein
    5 g
  • Saturated Fat
    9 g
  • Sodium
    321 mg
  • Sugar
    13 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium skillet over low heat, gently brown the crushed ramen noodles, slivered almonds, and sesame seeds in the melted butter. Stir frequently to prevent burning. Once golden brown and fragrant, remove from heat and allow to cool completely. (Approximately 10-15 minutes)

Image Step 02
02 Step

Recipe View In a small saucepan, combine the vegetable oil, white sugar, and distilled white vinegar. Bring the mixture to a rolling boil for exactly 1 minute, stirring constantly. Remove from heat and let it cool slightly. Stir in the soy sauce until well combined. (Approximately 5-7 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, combine the shredded napa cabbage and chopped green onions. Add the cooled ramen noodle mixture and the soy sauce dressing. Toss gently but thoroughly to ensure all ingredients are evenly coated. Serve immediately for maximum crunch, or chill for later. (Approximately 5 minutes)

For a richer flavor, use toasted sesame oil instead of vegetable oil in the dressing.
Add shredded carrots or red bell peppers for extra color and nutrients.
If you prefer a sweeter salad, increase the amount of sugar in the dressing to your liking.
The ramen mixture can be prepared ahead of time and stored in an airtight container to maintain its crispness.
Consider adding protein such as grilled chicken or shrimp for a complete meal.

Norberto Kling

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 453 Ratings)
Total Reviews: (5)
  • Jerrold Anderson

    I was skeptical about the ramen, but it adds such a great texture!

  • Santiago Gerhold

    My kids even love this salad! A great way to get them to eat cabbage.

  • Lenna Price

    Easy to make and absolutely delicious!

  • Lina Cruickshank

    This salad is always a hit at potlucks! Everyone asks for the recipe.

  • Waino Will

    I added some ginger to the dressing, and it took it to the next level!

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