Mom's Applesauce Pancakes

Recipe View 1 mins In a large mixing bowl, whisk together the pancake mix and ground cinnamon until well combined. (1 minute)

Recipe View 1 mins Create a well in the center of the dry ingredients. Add the eggs, applesauce, lemon juice, and milk to the well. (1 minute)

Recipe View 2 mins Using a whisk, gently stir the wet ingredients into the dry ingredients until just combined. Be careful not to overmix; a few lumps are perfectly fine. (2 minutes)

Recipe View 3 mins Heat a lightly oiled griddle or frying pan over medium-high heat. To test if the griddle is ready, flick a few drops of water onto the surface; if they sizzle and evaporate quickly, it's ready. (3 minutes)

Recipe View 1 mins Pour or scoop approximately 1/4 cup of batter onto the hot griddle for each pancake. (1 minute)

Recipe View 3 mins Cook until bubbles form on the surface and the edges appear dry, about 2-3 minutes. (2-3 minutes)

Recipe View 3 mins Carefully flip the pancakes and cook for another 2-3 minutes, or until golden brown on the other side. (2-3 minutes)

Recipe View 7 mins Repeat with the remaining batter, adjusting the heat as needed to prevent burning. (5-10 minutes)

Recipe View 1 mins Serve immediately with your favorite toppings, such as maple syrup, apple butter, fresh fruit, or a dusting of powdered sugar. Enjoy! (1 minute)