For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. Add a pinch of cinnamon or nutmeg to the dry ingredients for a warm, spiced flavor. If you don't have vegetable oil, melted butter or coconut oil can be used as a substitute. These pancakes are best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave.
Banana Pancakes
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS7.9K
Elevate your breakfast with these exquisitely light and airy banana pancakes. The natural sweetness of ripe bananas infuses every bite, creating a symphony of flavor that will awaken your senses and transform your morning into a culinary delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol34 mg
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Fiber2 g
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Protein5 g
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Saturated Fat1 g
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Sodium282 mg
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Sugar9 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients and prepare your workspace. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined. (2 minutes)
03 Step
Recipe View In a separate bowl, whisk together the egg, milk, vegetable oil, and mashed bananas. Ensure the bananas are thoroughly mashed to avoid lumps in the batter. (3 minutes)
04 Step
Recipe View Gently pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix; a few lumps are perfectly acceptable. (2 minutes)
05 Step
Recipe View Heat a lightly oiled griddle or large frying pan over medium heat. Test the heat by flicking a few drops of water onto the surface; they should sizzle gently. (5 minutes)
06 Step
Recipe View Pour 1/4 cup of batter onto the hot griddle for each pancake. (1 minute per pancake)
07 Step
Recipe View Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges appear set. (6-10 minutes total)
08 Step
Recipe View Serve immediately with your favorite toppings, such as fresh fruit, maple syrup, whipped cream, or a dusting of powdered sugar. (2 minutes)
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RECIPE REVIEWS
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Hermina Oberbrunner
Jun 4, 2025These are the best banana pancakes I've ever made! So fluffy and flavorful.
Karl Runte
Mar 20, 2024The hint of cinnamon is a game changer! Will definitely make these again.
Isaac Schimmel
Jan 8, 2024My bananas weren't very ripe, so I added a teaspoon of honey to the batter. They turned out great!
Reagan Wisozkbraun
Jun 5, 2023I added some chocolate chips to the batter, and they were a huge hit!
Willa Boehm
Dec 10, 2022Freezes well! I made a big batch and froze the extras for a quick breakfast during the week.
Paxton Gleason
Oct 23, 2022The recipe was easy to follow, and the pancakes turned out perfectly. My kids loved them!
Lori Simonis
May 16, 2022I used almond milk, and they were still delicious. Great recipe for those with dairy sensitivities.
Callie Torp
Apr 1, 2022I found that cooking them on medium-low heat gave them a nice, even color without burning.