Chunky Monkey Pancakes

Chunky Monkey Pancakes
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    9 People
  • VIEWS
    1.5K

Indulge in a delightful fusion of flavors with these decadent pancakes, where the sweetness of ripe bananas meets the rich allure of chocolate chips and the nutty crunch of pecans. A symphony of textures and tastes awaits!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    52 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    5 g
  • Sodium
    370 mg
  • Sugar
    10 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View In a separate bowl, whisk together the skim milk, melted butter, eggs, sugar, and vanilla extract until well combined. (Prep time: 3 minutes)

Image Step 03
03 Step

Recipe View Create a well in the center of the dry ingredients and gently pour in the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine. (Prep time: 2 minutes)

Image Step 04
04 Step

Recipe View Gently fold in the diced banana, miniature chocolate chips, and chopped pecans until evenly distributed throughout the batter. (Prep time: 3 minutes)

Image Step 05
05 Step

Recipe View Heat a large skillet or griddle over medium heat and lightly coat with cooking spray. (Prep time: 2 minutes)

Image Step 06
06 Step

Recipe View Pour 1/4 cupfuls of batter onto the hot skillet for each pancake. Cook for 2-3 minutes, or until bubbles begin to form on the surface and the edges appear set.

Image Step 07
07 Step

Recipe View Carefully flip the pancakes with a spatula and cook for another 2-3 minutes, or until golden brown on the other side. (Cook time: 4 minutes per batch)

Image Step 08
08 Step

Recipe View Serve immediately with your favorite toppings such as a dollop of soft butter, a sprinkle of powdered sugar, sliced bananas, whipped cream, and a drizzle of butter pecan or maple syrup.

For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
Feel free to substitute different types of nuts or chocolate chips based on your preferences.
To keep the pancakes warm while cooking, place them on a wire rack in a preheated oven at 200°F.
For a richer flavor, use brown butter instead of melted butter.

Dariana Conroy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 489 Ratings)
Total Reviews: (8)
  • Alexander Howe

    These were so easy to make and tasted amazing. I will definitely be making them again.

  • Stephon Bechtelar

    I doubled the recipe and they were perfect for a brunch gathering.

  • Jettie Hermiston

    My kids absolutely loved these pancakes! They disappeared in minutes.

  • Irwin Walker

    I used almond milk instead of skim milk and they turned out great!

  • Karen Gleichner

    Make sure not to overmix the batter! Mine were a little tough the first time.

  • Neil Gutkowski

    These pancakes are so fluffy and flavorful. A new family favorite!

  • Lorena Stehr

    The pecans added a nice crunch. Great recipe!

  • Kristy Kovacek

    I added a little cinnamon to the batter and it was delicious!

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