For a richer flavor, consider using homemade chicken stock. Roasting the chestnuts with a touch of olive oil and herbs before peeling can also enhance their natural sweetness. Adjust seasoning to your preference, and garnish generously for an impressive presentation.
Chestnut Soup
-
PREP TIME30 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs 15 mins
-
SERVING6 People
-
VIEWS97
Embrace the warmth and elegance of Chestnut Soup, a velvety indulgence perfect for holiday gatherings or cozy evenings. The subtle sweetness of chestnuts, blended with aromatic herbs and a touch of cream, creates a truly unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate56 g
-
Cholesterol34 mg
-
Fiber1 g
-
Protein4 g
-
Saturated Fat5 g
-
Sodium1300 mg
-
Sugar15 g
-
Fat10 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
To Cook Chestnuts: With a sharp knife, slice an 'X' across each chestnut. Place chestnuts in a single layer on a jelly roll pan. Pour 1/4 cup water into the pan. Bake in a preheated 450 degrees F (230 degrees C) oven for 10 minutes. When cool enough to handle, shell and peel.
02
Step
45 mins
In a large saucepan combine the chicken stock, shelled chestnuts and chopped onions. Place the parsley sprigs, cloves and bay leaf in a spice bag and add to the chicken stock mixture. Simmer over medium-low heat for 45 minutes.
03
Step
5 mins
Discard the spice bag and puree the chestnut mixture in a food processor or blender. Add the heavy cream, sugar and salt and pepper to taste. Return mixture to saucepan and gently heat through. To serve to with a dollop of unsweetened whipped cream, a bit of chopped parsley and some cooked chopped chestnuts just before serving. High quality vegetable broth can be substituted for the chicken broth.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Blair Hartmann
Jun 5, 2025The tip about making it a day ahead was a lifesaver. It freed up so much time on the day of our party.
Ashlee Volkman
May 20, 2025I found pre-peeled chestnuts which saved a lot of time. Definitely recommend doing that if you can find them.
Angelita Nader
Nov 1, 2024This recipe is a keeper! So elegant and flavorful.
Tyler Nolan
Oct 29, 2024I used vegetable broth and it was still incredibly delicious. A new family favorite!
Ansel Kirlin
Sep 26, 2024The directions were easy to follow, and the soup turned out perfectly. I added a little nutmeg for extra warmth.
Fermin Hahn
Jun 16, 2024This soup was a huge hit at our Thanksgiving dinner! Everyone loved the creamy texture and delicate chestnut flavor.