For a richer flavor, consider using homemade chicken stock. If you prefer a vegan version, substitute the butter with olive oil and the chicken broth with vegetable broth. Omit the sour cream garnish or use a plant-based alternative. The soup can be stored in the refrigerator for up to 3 days. Reheat gently before serving.
Asparagus, Leek, and Potato Soup
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PREP TIME30 mins
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COOK TIME25 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS25
A vibrant and comforting soup that celebrates the fresh flavors of spring. Tender asparagus, sweet leeks, and creamy potatoes come together in a harmonious blend, creating a surprisingly light yet satisfying dish. Perfect for using seasonal vegetables and a delightful way to enjoy a simple, wholesome meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol31 mg
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Fiber6 g
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Protein9 g
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Saturated Fat8 g
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Sodium437 mg
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Sugar8 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large soup pot or Dutch oven, melt butter over medium heat. Add asparagus, leeks, potatoes, shallot, and garlic. Cook, stirring occasionally, until the potatoes are tender but not mushy, about 5 minutes.
02
StepSprinkle flour over the vegetables and stir to coat evenly. Cook for 1 minute, stirring constantly, being careful not to burn the flour.
03
StepGradually whisk in warm water and chicken broth, ensuring no lumps form. Add the bouillon cube and bring to a simmer. Cook for 20 to 25 minutes, or until the vegetables are very tender.
04
StepCarefully transfer the soup in batches to a blender or food processor (filling it no more than halfway). Secure the lid and vent it slightly to allow steam to escape. Pulse to desired consistency, from slightly chunky to completely smooth.
05
StepReturn the blended soup to the pot and heat gently. Season with salt and pepper to taste.
06
StepLadle the soup into bowls and garnish with a dollop of sour cream and a sprinkle of paprika. Serve immediately.
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LATEST RECIPES
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Jeanette Goyette
Jun 19, 2025My kids loved this, even the one who hates vegetables!
Ardella Bogisich
Jun 18, 2025So easy to make and tastes like something you'd get in a fancy restaurant.
Marcelina Dicki
May 16, 2025This soup is amazing! I added a bit of thyme and it was perfect.
Issac Nader
May 12, 2025I didn't have any leeks, so I used an onion instead. Still turned out delicious.
Antonio Pfannerstill
May 9, 2025I used an immersion blender and it worked great. Less cleanup!
Cristopher Jerde
May 7, 2025The paprika really adds a nice touch. Don't skip it!
Aurelie Torphy
May 1, 2025Freezes well for meal prepping.