Banana Frittata

Recipe View 2 mins In a medium-sized mixing bowl, whisk together the flour, salt, and sugar. (2 minutes)

Recipe View 3 mins Gradually pour in the milk, whisking continuously until a smooth batter forms. Ensure there are no lumps for a perfect texture. (3 minutes)

Recipe View 2 mins Crack in the eggs, one at a time, whisking well after each addition until fully incorporated. (2 minutes)

Recipe View 2 mins Gently fold in the sliced bananas, ensuring they are evenly distributed throughout the batter. (2 minutes)

Recipe View 3 mins Heat the vegetable oil and butter in a 9-inch non-stick skillet over medium heat until the butter is melted and the pan is evenly coated. (3 minutes)

Recipe View 1 mins Pour the banana batter into the hot skillet, spreading it evenly across the pan. (1 minute)

Recipe View 5 mins Cook the frittata over medium heat until the bottom is golden brown and the edges are set. This should take about 5-7 minutes. Use a spatula to gently check the bottom for doneness.

Recipe View 5 mins Carefully flip the frittata using a large spatula. Reduce the heat to low and continue to cook until the other side is golden brown and the frittata is cooked through, about another 5-7 minutes.

Recipe View 1 mins Slide the Banana Frittata onto a serving plate. Sprinkle with additional sugar, if desired, and serve warm. Enjoy the comforting flavors! (1 minute)