For an even richer flavor, marinate the pork roast in the red wine with the garlic, carrots, parsley, bay leaf, salt, and pepper overnight before cooking. If you don't have bacon drippings, you can substitute with olive oil or another cooking oil with a high smoke point. Serve the Red Wine Pork with mashed potatoes, polenta, or crusty bread to soak up the delicious sauce. Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop or in the microwave.
Red Wine Pork
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PREP TIME20 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 20 mins
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SERVING8 People
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VIEWS223
Indulge in the rich and savory experience of this classic Red Wine Pork, a comforting dish perfect for a cozy evening. Tender pork roast is braised in a luscious red wine sauce, infused with aromatic herbs and earthy mushrooms, creating a symphony of flavors that will leave you craving more.
Ingridients
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Nutrition
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Carbohydrate8 g
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Cholesterol124 mg
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Fiber1 g
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Protein39 g
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Saturated Fat8 g
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Sodium451 mg
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Sugar5 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View 15 mins Heat bacon drippings in a large, oven-safe skillet or Dutch oven over medium-high heat. Sear the pork roast on all sides until nicely browned. This will add depth of flavor to the final dish. Remove roast from the skillet and set aside. (15 minutes)
03 Step
Recipe View 10 mins Add butter, minced garlic, and diced carrots to the skillet. Reduce heat to medium and sauté until the carrots soften and the garlic becomes fragrant. Stir in fresh parsley, bay leaf, salt, pepper, tomato paste, and sugar. Cook for another 2 minutes, stirring constantly, to allow the tomato paste to caramelize slightly. (10 minutes)
04 Step
Recipe View 5 mins Pour in red wine, scraping up any browned bits from the bottom of the skillet. Bring the sauce to a simmer, then return the pork roast to the skillet, nestling it in the sauce. (5 minutes)
05 Step
Recipe View 1 hrs Cover the skillet or Dutch oven with a lid and bake in the preheated oven for 1 hour. (60 minutes)
06 Step
Recipe View 30 mins Remove the lid and arrange the sliced mushrooms around the roast. Return the skillet to the oven, uncovered, and bake for an additional 30 minutes, or until the pork is tender and the mushrooms are cooked through. (30 minutes)
07 Step
Recipe View 15 mins Remove from the oven and let rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful roast. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Lillian Mayert
Jun 21, 2025The red wine sauce is to die for! I will definitely be making this again.
Ahmed Deckow
Jun 30, 2024I added some onions and celery to the skillet along with the carrots, and it turned out even better!
Zander Ryan
Jun 6, 2024This recipe is amazing! The pork was so tender and flavorful. My family loved it!
Bernie Williamson
Feb 3, 2024A great recipe that is easy to follow.