For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you prefer a smoother sauce, you can strain the sauce after cooking to remove the raisin solids. A splash of bourbon or rum can be added at the end of cooking for an extra layer of flavor.
Raisin Sauce for Ham II
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PREP TIME3 mins
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COOK TIME25 mins
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TOTAL TIME28 mins
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SERVING12 People
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VIEWS167
Elevate your baked ham with this luscious raisin sauce, a time-honored family recipe passed down through generations. Its sweet and tangy notes perfectly complement the savory ham, creating a symphony of flavors that will delight your palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Fiber0 g
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Protein0 g
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Sodium4 mg
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Sugar6 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, whisk together the brown sugar, cornstarch, and mustard powder until well combined. (2 minutes)
02 Step
Recipe View 3 mins Gradually stir in the white vinegar, ensuring there are no lumps. Then, add the raisins, lemon zest, lemon juice, and water to the saucepan. (3 minutes)
03 Step
Recipe View 10 mins Place the saucepan over medium heat and cook, stirring frequently to prevent sticking, until the mixture comes to a boil and thickens to your desired consistency. (8-10 minutes)
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RECIPE REVIEWS
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Please Rate
Anthony Homenick
Apr 20, 2025This sauce was a hit! Everyone raved about how delicious it was with the ham.
Eldon Jacobi
Mar 15, 2025I added a pinch of cinnamon and it gave the sauce a lovely warmth.
Ferne Weissnat
Nov 23, 2024So easy to make and tastes amazing! I'll definitely be making this again.