For a richer flavor, use salted butter instead of margarine. Ensure all ingredients, especially eggs and milk, are at room temperature for optimal emulsification and a smoother batter. Do not overmix the batter once the flour is added to prevent a tough cake. The addition of rice flour contributes to a slightly chewy texture, characteristic of traditional Honduran quesadillas. The topping can be customized with other seeds or spices, such as cinnamon or nutmeg. Store cooled quesadillas in an airtight container at room temperature for up to 3 days.
Honduran Quesadillas
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PREP TIME25 mins
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COOK TIME45 mins
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TOTAL TIME2 hrs 10 mins
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SERVING16 People
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VIEWS39
Experience a taste of Honduran Christmas with these delightful cheese cakes. A treasured recipe from the heart of Central America, these quesadillas offer a sweet and savory treat perfect for festive gatherings or any special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Cholesterol73 mg
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Fiber1 g
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Protein10 g
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Saturated Fat6 g
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Sodium478 mg
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Sugar46 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a medium (9x13 inch) glass baking dish. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the softened margarine and 3 cups of granulated sugar until light and fluffy. This may take 3-5 minutes with an electric mixer.
03 Step
Recipe View 2 mins Add the eggs one at a time, mixing well after each addition. Ensure each egg is fully incorporated into the batter. (Mix time: 2-3 minutes)
04 Step
Recipe View 2 mins In a separate bowl, whisk together the 2 cups of all-purpose flour, rice flour, and baking powder to ensure even distribution. (Prep time: 2 minutes)
05 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, alternating with the lukewarm milk. Begin and end with the dry ingredients. Mix until just combined; do not overmix. (Mix time: 3-5 minutes)
06 Step
Recipe View 2 mins Gently fold in the grated Parmesan cheese until evenly distributed throughout the batter. (Mix time: 1-2 minutes)
07 Step
Recipe View 1 mins Pour the batter into the prepared baking dish, spreading evenly. (Prep time: 1 minute)
08 Step
Recipe View 2 mins In a small bowl, combine the 1/2 cup sugar, 1/4 cup all-purpose flour, and sesame seeds. Mix well. (Prep time: 2 minutes)
09 Step
Recipe View 1 mins Sprinkle the sugar-sesame seed mixture evenly over the batter in the baking dish. (Prep time: 1 minute)
10 Step
Recipe View 45 mins Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown. (Bake time: 45 minutes)
11 Step
Recipe View 2 hrs Remove from oven and let cool completely in the baking dish before cutting into squares. (Cooling time: 1-2 hours)
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Bailey Hackett
May 26, 2025I added a pinch of cinnamon to the topping and it was a fantastic addition.
Christopher Dickens
Apr 5, 2025I was a bit hesitant about the Parmesan cheese, but it adds such a unique and delicious twist!
Evalyn Okeefe
Mar 16, 2025The sesame seed topping is a game changer! It adds a wonderful crunch and nutty flavor.
Eileen Feest
Dec 15, 2024This recipe brought back so many memories of my childhood Christmases! The flavor is spot on.
Shaylee Labadie
Dec 5, 2024Easy to follow recipe and the quesadillas came out perfectly. My family loved them!