For an extra touch of flavor, consider adding a pinch of red pepper flakes to the filling. If you don't have Swiss cheese on hand, Gruyere or provolone would make excellent substitutes. To prevent the crescent rolls from browning too quickly, tent the ring with foil during the last 10 minutes of baking.
Broccoli Ham Ring
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PREP TIME30 mins
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COOK TIME25 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS292
Elevate your brunch game with this stunning Broccoli Ham Ring! A delightful combination of savory ham, fresh broccoli, and creamy Swiss cheese, all nestled in flaky crescent rolls. This eye-catching centerpiece is sure to impress your guests and satisfy their taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol21 mg
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Fiber1 g
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Protein11 g
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Saturated Fat6 g
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Sodium760 mg
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Sugar5 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, combine the chopped ham, broccoli florets, green onions, parsley, and Swiss cheese. In a small bowl, whisk together the lemon juice and Dijon mustard, then add it to the ham and cheese mixture. Mix well to ensure all ingredients are evenly coated. (10 minutes)
03 Step
Recipe View 5 mins On a 13-inch pizza stone or baking sheet lined with parchment paper, arrange the crescent roll triangles in a circle. Overlap the bases in the center, pointing the tips outwards, creating a 3-inch diameter circle in the middle. (5 minutes)
04 Step
Recipe View 5 mins Spoon the ham and broccoli filling evenly over the crescent roll dough, ensuring a consistent layer. (5 minutes)
05 Step
Recipe View 10 mins Carefully fold the point of each triangle over the filling and tuck it under the base at the center of the ring. The filling will not be entirely covered, leaving a beautiful exposed design. (10 minutes)
06 Step
Recipe View 30 mins Bake in the preheated oven for 25 to 30 minutes, or until the crescent rolls are golden brown and the filling is heated through. (30 minutes)
07 Step
Recipe View 5 mins Remove from the oven and let cool slightly before slicing and serving warm. (5 minutes)
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Lucius Lang
Jul 31, 2024The Dijon mustard adds a lovely tang that balances the richness of the ham and cheese perfectly.
Zack Greenholt
Dec 24, 2023This recipe was a showstopper at my brunch! Everyone raved about the flavors and presentation.
Josefina Terry
Jul 7, 2023I made this for a potluck, and it was the first dish to disappear! So easy and delicious.