Quick Chili II

Quick Chili II
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    186

A deeply flavorful and incredibly quick chili, perfect for a comforting weeknight meal. This robust dish features a harmonious blend of savory beef, aromatic spices, and hearty beans, all simmered in a rich tomato sauce.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    57 mg
  • Fiber
    11 g
  • Protein
    23 g
  • Saturated Fat
    6 g
  • Sodium
    1176 mg
  • Sugar
    5 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 7 mins In a large, heavy-bottomed pot or Dutch oven, brown the ground beef over medium heat, breaking it up with a spoon. (Approximately 5-7 minutes)

Image Step 02
02 Step

Recipe View 5 mins Add the chopped onion to the pot and cook until softened and translucent, stirring occasionally. (Approximately 3-5 minutes)

Image Step 03
03 Step

Recipe View 1 mins Stir in the tomato sauce, water, ranch-style beans, kidney beans, chopped green chile peppers, chili powder, garlic powder, cumin, and Cajun seasoning.

Image Step 04
04 Step

Recipe View 20 mins Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20 minutes, stirring occasionally, to allow the flavors to meld.

For a richer flavor, try browning the ground beef with a tablespoon of olive oil.
Adjust the amount of chili powder and Cajun seasoning to your preferred level of spiciness.
Serve with your favorite toppings such as shredded cheese, sour cream, chopped green onions, or a dollop of Greek yogurt.
This chili tastes even better the next day, as the flavors have more time to develop. Store leftovers in an airtight container in the refrigerator for up to 3 days.
For a vegetarian option, substitute the ground beef with plant-based crumbles or an additional can of beans.

Leland Koelpin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 62 Ratings)
Total Reviews: (5)
  • Victoria Mosciski

    I found it a bit too spicy for my kids, so I reduced the chili powder and Cajun seasoning by half.

  • Paolo Hirthe

    This chili was so easy to make, and my family loved it! I added a little smoked paprika for extra depth of flavor.

  • Zaria Koch

    The perfect weeknight meal! I appreciate how quickly it comes together.

  • Jeremie Heller

    Great base recipe! I added some corn and black beans to make it even heartier.

  • Otha Orn

    I've made this chili several times now, and it's always a hit. I sometimes add a can of diced tomatoes for extra texture.

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