For a sweeter sausage, add a pinch of sugar or a drizzle of honey to the spice mixture. If you prefer a spicier sausage, increase the amount of crushed red pepper flakes to your liking. To ensure even cooking, avoid overcrowding the skillet. Cook the sausage in batches if necessary. For longer storage, allow the cooked sausage to cool completely before freezing in airtight containers or freezer bags. It can be stored in the freezer for up to 2-3 months. Consider using a meat grinder for a coarser grind if you prefer a chunkier sausage texture.
Italian Style Sausage
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS484
Craft your own taste of Italy with this simple yet flavorful homemade Italian sausage. Perfect for topping pizzas, adding depth to pasta sauces, or enjoying as a hearty side, this recipe allows you to control the ingredients and create a sausage that's perfectly tailored to your palate.
Ingridients
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Nutrition
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Carbohydrate1 g
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Cholesterol98 mg
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Fiber0 g
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Protein27 g
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Saturated Fat8 g
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Sodium852 mg
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Sugar0 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small bowl, combine the ground black pepper, parsley, Italian-style seasoning, garlic powder, crushed red pepper flakes, anise seeds, paprika, minced onion flakes, and salt. Mix well to ensure even distribution of flavors. (Prep time: 5 minutes)
02 Step
Recipe View Place the ground pork in a large bowl. Add the spice mixture to the pork. Using your hands, gently but thoroughly combine the spices with the pork. Be careful not to overmix, as this can lead to a tough sausage. (Prep time: 5 minutes)
03 Step
Recipe View In a large skillet over medium-high heat, sauté the seasoned pork for approximately 10-12 minutes, breaking it up with a spoon as it cooks. Continue until the sausage is well-browned and crumbly, ensuring it's cooked through. (Cook time: 10-12 minutes)
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Marlin Hickle
Feb 12, 2024So easy to make, and tastes way better than store-bought sausage. I'll definitely be making this again.
Adelle Daniel
Dec 23, 2023This recipe is fantastic! I made a double batch and used half for pizza and half for a sausage and peppers dish. Everyone loved it!
Una Weimann
Nov 1, 2023I tweaked the recipe slightly by adding a bit of fennel seed, and it was amazing. Thanks for the great base recipe!