For a richer crust, use salted butter. If using salted butter, reduce the salt in the custard to 1/4 teaspoon. To prevent the crust from becoming soggy, let it cool slightly before pouring in the pumpkin custard. If the topping starts to brown too quickly, tent the pan with foil during the last 5-10 minutes of baking. These squares can be made a day ahead of time. Store them covered in the refrigerator.
Pumpkin Pie Squares
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS307
Imagine the cozy flavors of pumpkin pie transformed into delightful, easy-to-serve squares. A buttery oatmeal crust cradles a creamy pumpkin custard, finished with a crunchy, nutty topping. Perfect for autumn gatherings or a simple seasonal treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol19 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium110 mg
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Sugar17 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. (5 minutes)
02 Step
Recipe View 10 mins In a medium bowl, combine flour, rolled oats, and 1/2 cup brown sugar. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. (10 minutes)
03 Step
Recipe View 20 mins Press the mixture firmly into the prepared pan. Bake for 20 minutes, or until lightly golden brown. (20 minutes)
04 Step
Recipe View 5 mins While the crust is baking, in a large bowl, whisk together pumpkin puree, evaporated milk, egg whites, granulated sugar, salt, cinnamon, ginger, and cloves until smooth. (5 minutes)
05 Step
Recipe View 30 mins Pour the pumpkin custard over the baked crust. Bake for 30 minutes, or until the custard is set but still slightly wobbly in the center. (30 minutes)
06 Step
Recipe View 5 mins In a small bowl, combine chopped nuts, 1/2 cup brown sugar, and melted butter. Sprinkle evenly over the custard. (5 minutes)
07 Step
Recipe View 15 mins Return to the oven and bake for an additional 15 minutes, or until the topping is golden brown and the custard is completely set. (15 minutes)
08 Step
Recipe View 1 hrs Remove from oven and let cool completely before cutting into squares. Top with whipped cream, if desired. (60 minutes)
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Please Rate
Meda Stoltenberg
Jul 14, 2024Easy to make and perfect for portion control!
Estevan Gleason
Jun 15, 2024These were a huge hit at our Thanksgiving potluck! Everyone loved the oatmeal crust.
Deontae Leannon
Nov 2, 2023My crust came out a little too crumbly. Next time, I'll try adding a tablespoon of water to the crust mixture.
Yvonne Doyle
Oct 21, 2023I added a dash of nutmeg to the custard and it was delicious!