For a smoky flavor, roast the jalapenos before chopping. Adjust the number of jalapenos based on your spice preference. Remember, you can always add more, but you can't take it out! For a smoother texture, you can use an immersion blender to partially blend the mixture after cooking.
Mexican Corn
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS1.2K
A Tex-Mex inspired corn dish with a creamy, spicy kick that will set your taste buds ablaze! Perfect as a side or a standalone snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol61 mg
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Fiber5 g
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Protein8 g
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Saturated Fat13 g
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Sodium491 mg
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Sugar7 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, combine the drained corn, softened cream cheese, butter, chopped jalapenos, and garlic salt.
02 Step
Recipe View 8 mins Place the saucepan over medium heat and cook for approximately 10 minutes, or until the cream cheese is fully melted and the mixture is heated through.
03 Step
Recipe View 2 mins Ensure you are stirring constantly, especially as the cream cheese begins to melt, to prevent sticking and ensure a smooth, creamy consistency.
04 Step
Recipe View 1 mins Serve immediately and enjoy the delightful fusion of flavors!
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RECIPE REVIEWS
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Please Rate
Madonna Damore
Apr 17, 2025The perfect amount of heat! My guests were raving about it.
Orpha Hyatt
Jun 11, 2024Absolutely loved this recipe! It's become a staple at our family gatherings.
Keara Lueilwitz
Jun 11, 2023So easy to make and incredibly delicious! I added a sprinkle of cotija cheese on top for an extra touch.