For a richer flavor, try using melted butter instead of vegetable oil. Feel free to add a pinch of cayenne pepper for a subtle kick. This cornbread is best served warm. Reheat slices in a toaster oven or microwave for the best taste.
Golden Sweet Cornbread
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS12.6K
Experience the comforting taste of homemade goodness with this golden sweet cornbread. Perfect as a side to your favorite hearty dishes or as a base for a delectable stuffing, this recipe brings warmth and flavor to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol17 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium354 mg
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Sugar12 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 400°F (200°C). Grease a 9-inch round cake pan to prevent sticking. (Prep time: 5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until evenly distributed. (Prep time: 3 minutes)
03 Step
Recipe View Add the milk, vegetable oil, and egg to the dry ingredients. Whisk until just combined, being careful not to overmix. (Prep time: 2 minutes)
04 Step
Recipe View Pour the batter into the prepared cake pan, spreading evenly. (Prep time: 1 minute)
05 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean. (Bake time: 20-25 minutes)
06 Step
Recipe View Once cooled slightly, slice and serve. Enjoy with butter, jam, honey, or your favorite spread.
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RECIPE REVIEWS
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Merle Douglas
Oct 18, 2022I added a handful of shredded cheddar cheese, and it was amazing! Thanks for the great recipe.
Quinton Murray
Jun 28, 2022This cornbread is so moist and delicious! It's become a staple in our house.
Edd Bechtelar
Apr 24, 2022I halved the sugar, and it was still plenty sweet. Perfect with my chili!
Paxton Jacobson
Sep 5, 2021My kids absolutely love this cornbread. It's so easy to make, and it's always a hit!