Quick and Easy Tater Tot Casserole

Quick and Easy Tater Tot Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    6 People
  • VIEWS
    639

A comforting and effortless casserole that combines savory ground beef, creamy mushroom and celery, and golden-crisped tater tots into a family-friendly dish. Perfect for busy weeknights!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Cholesterol
    62 mg
  • Fiber
    4 g
  • Protein
    22 g
  • Saturated Fat
    8 g
  • Sodium
    1385 mg
  • Sugar
    5 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Crumble ground beef into a 9x13-inch baking pan. Season with garlic powder, salt, and pepper. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Arrange tater tots evenly over the ground beef layer. (5 minutes)

Image Step 04
04 Step

Recipe View 3 mins In a mixing bowl, whisk together cream of mushroom soup, cream of celery soup, and milk until smooth. (3 minutes)

Image Step 05
05 Step

Recipe View 2 mins Pour the soup mixture evenly over the tater tots and beef. (2 minutes)

Image Step 06
06 Step

Recipe View 1 hrs Bake in the preheated oven for 60 minutes, or until the tater tots are golden brown and crispy, and the casserole is heated through.

For a richer flavor, brown the ground beef in a skillet before adding it to the baking pan. Drain off any excess grease.
Consider adding shredded cheddar cheese or a sprinkle of paprika to the top of the casserole during the last 15 minutes of baking for extra flavor and visual appeal.
If you don't have cream of celery soup, you can substitute with cream of chicken soup or another cream-based soup.
For a spicier kick, add a dash of hot sauce or a pinch of red pepper flakes to the soup mixture.

Daija Sporer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 213 Ratings)
Total Reviews: (7)
  • Maximillia Schiller

    I tried browning the ground beef beforehand and it definitely added more flavor. Will make it again!

  • Karley Abshire

    I have to make a double batch of this recipe because my family loves it so much!

  • Milton Marks

    My kids absolutely loved this! So easy to make and perfect for a busy weeknight.

  • Jade Reynolds

    This recipe is a lifesaver! I always have these ingredients on hand.

  • Demetrius Towne

    I will try adding red pepper flakes for a spicy kick next time!

  • Scarlett Armstrong

    I added some shredded cheddar cheese during the last 15 minutes of baking and it was delicious!

  • Rita Bernier

    The cream of celery soup really makes a difference. So good!

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