For a richer flavor, brown the ground beef in a skillet before adding it to the baking pan. Drain off any excess grease. Consider adding shredded cheddar cheese or a sprinkle of paprika to the top of the casserole during the last 15 minutes of baking for extra flavor and visual appeal. If you don't have cream of celery soup, you can substitute with cream of chicken soup or another cream-based soup. For a spicier kick, add a dash of hot sauce or a pinch of red pepper flakes to the soup mixture.
Maximillia Schiller
May 22, 2025I tried browning the ground beef beforehand and it definitely added more flavor. Will make it again!
Karley Abshire
Jul 13, 2024I have to make a double batch of this recipe because my family loves it so much!
Milton Marks
Jun 5, 2024My kids absolutely loved this! So easy to make and perfect for a busy weeknight.
Jade Reynolds
Oct 7, 2023This recipe is a lifesaver! I always have these ingredients on hand.
Demetrius Towne
Jan 22, 2023I will try adding red pepper flakes for a spicy kick next time!
Scarlett Armstrong
Dec 9, 2022I added some shredded cheddar cheese during the last 15 minutes of baking and it was delicious!
Rita Bernier
Nov 26, 2022The cream of celery soup really makes a difference. So good!