Pan-Fried Watermelon

Jun 30, 2025
by Daija Sporer
- 5.0 / 5 ( 2 Ratings)
1 Likes

PREP TIME

5 mins
COOK TIME

10 mins
TOTAL TIME

15 mins
SERVING

4 People
VIEWS

6

Discover a surprising and delightful way to enjoy unripe watermelon! These pan-fried slices offer a unique, juicy sweetness reminiscent of zucchini, perfect as a versatile side dish for breakfast, lunch, or dinner.

Ingridients

Adjust Servings

1 tablespoon butter

1 small underripe watermelon, quartered and cut into 1/2-inch slices

Salt and freshly ground black pepper to taste

Nutrition

Carbohydrate

26 g
Cholesterol

8 mg
Fiber

1 g
Protein

2 g
Saturated Fat

2 g
Sodium

24 mg
Sugar

21 g
Fat

3 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

1 mins

Melt butter in a large skillet over medium-high heat. (1 minute)

02

Step

6 mins

Add watermelon slices to the hot butter, ensuring not to overcrowd the pan. Cook until browned, about 5 to 7 minutes per side.

03

Step

1 mins

Season with salt and pepper to taste. (1 minute)

04

Step

0 mins

Serve immediately and enjoy!

For a richer flavor, consider using brown butter. Cook the butter until it turns a nutty brown color before adding the watermelon.
If you prefer a sweeter dish, sprinkle a pinch of sugar or drizzle honey over the watermelon slices during the last minute of cooking.
Experiment with different seasonings! A pinch of chili flakes or a squeeze of lime juice can add a delicious twist.

Daija Sporer

Written by

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