Tater Tot Casserole

Tater Tot Casserole
  • PREP TIME
    5 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    2.3K

Elevate your weeknight dinner with this comforting Tater Tot Casserole, a delightful fusion of savory ground beef, creamy mushroom goodness, and crispy golden tater tots, all crowned with a blanket of melted cheddar cheese. This simple yet satisfying dish is sure to become a family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    65 mg
  • Fiber
    1 g
  • Protein
    19 g
  • Saturated Fat
    10 g
  • Sodium
    700 mg
  • Sugar
    1 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Heat olive oil in a large skillet over medium-high heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. (7 minutes)

Image Step 03
03 Step

Recipe View Add ground beef to the skillet and cook, breaking it up with a spoon, until browned and no longer pink, about 7-10 minutes. Drain off any excess grease. (10 minutes)

Image Step 04
04 Step

Recipe View Stir in condensed cream of mushroom soup; season with salt and freshly ground black pepper to taste. Bring to a simmer and cook for 2 minutes, stirring constantly. (5 minutes)

Image Step 05
05 Step

Recipe View Transfer the beef mixture to a 9x13-inch baking dish. Arrange the frozen tater tots evenly over the beef mixture. (3 minutes)

Image Step 06
06 Step

Recipe View Sprinkle the shredded Cheddar cheese evenly over the tater tots. (2 minutes)

Image Step 07
07 Step

Recipe View Bake in the preheated oven until the tater tots are golden brown and crispy, and the cheese is melted and bubbly, 30 to 40 minutes. (40 minutes)

Image Step 08
08 Step

Recipe View Let stand for 5 minutes before serving. (5 minutes)

For an extra layer of flavor, try adding a packet of dry onion soup mix to the ground beef while it's cooking.
Feel free to substitute the cream of mushroom soup with cream of chicken or celery soup.
For a spicier kick, add a pinch of red pepper flakes to the beef mixture.
Ensure tater tots are in a single layer for even cooking.

Dominique Medhurst

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 769 Ratings)
Total Reviews: (8)
  • Amely Kunde

    I used a mix of cheddar and Monterey Jack cheese, and it was delicious!

  • Bartholome Kuphal

    Next time, I'll try adding a layer of corn underneath the tater tots.

  • Mathew Weber

    So easy and quick! Perfect for a busy weeknight.

  • Talia Koepp

    This recipe was a hit! My kids devoured it.

  • Colby Collins

    This is the best Tater Tot Casserole recipe I have ever tried!

  • Geovany Torphy

    The beef broth was a great addition, it kept the casserole from being too dry.

  • Abner Rippin

    I added some diced tomatoes and green chiles for a Southwestern twist.

  • Karson Block

    My family loves this casserole. I make it once a month.

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