For an extra layer of flavor, consider adding a sprinkle of garlic powder or onion powder to the sour cream mixture. If you prefer a richer casserole, you can substitute half of the sour cream with cream cheese. To prevent the French-fried onions from burning, you can add them during the last 20 minutes of baking. For a non-dairy version, substitute non-dairy sour cream, cheese, and cream of mushroom soup.
Vegetarian Tater Tot Casserole
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS1.3K
Elevate your weeknight dinner with this symphony of textures and flavors! Crispy tater tots meet a creamy, cheesy embrace, all crowned with the satisfying crunch of French-fried onions. A comforting, vegetarian delight that's sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol53 mg
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Fiber4 g
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Protein12 g
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Saturated Fat21 g
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Sodium1330 mg
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Sugar2 g
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Fat53 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13-inch baking dish to prevent sticking. (5 minutes)
02 Step
Recipe View Arrange the frozen potato rounds (tater tots) in a single, even layer in the prepared baking dish, covering the entire bottom surface. (5 minutes)
03 Step
Recipe View In a mixing bowl, combine the sour cream, shredded Cheddar cheese, and condensed cream of mushroom soup. Mix until well combined and smooth. Evenly pour this creamy mixture over the tater tots, ensuring they are well coated. (10 minutes)
04 Step
Recipe View Sprinkle the French-fried onions evenly over the top of the casserole, creating a golden-brown crust. (2 minutes)
05 Step
Recipe View Bake in the preheated oven for 45 to 60 minutes, or until the tater tots are golden brown and crispy, and the cheese is melted and bubbly. (50 minutes)
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RECIPE REVIEWS
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Please Rate
Sheila Berge
May 12, 2024So easy to make and a total crowd-pleaser. Perfect for potlucks!
Marisa Cruickshank
Mar 20, 2024Make sure you spray the baking dish really well. I had some trouble getting it out at first!
Dolores Oconnell
Nov 2, 2023My kids devoured this! I added some cooked broccoli to sneak in some extra veggies.
Kevin Orn
Sep 5, 2023I used a Mexican cheese blend and added some diced jalapenos for a little kick.
Amara Botsford
Feb 3, 2023My vegetarian friend was so happy to have a hearty casserole option at Thanksgiving!
Kailee Kuhn
Dec 25, 2022Next time, I'm going to try using sweet potato tots for a different flavor profile.
Ivy Rowe
Nov 26, 2022I was skeptical about the mushroom soup, but it really makes the dish creamy and delicious.
Freeda Bruen
Dec 10, 2021This recipe is a lifesaver on busy weeknights!