For an extra layer of flavor, consider adding a can of drained and rinsed diced tomatoes to the ground beef mixture. If you don't have Montreal-style steak seasoning, you can substitute with a combination of salt, pepper, garlic powder, onion powder, and paprika. To prevent the tater tots from becoming too soggy, ensure the ground beef mixture is well-drained and not overly saucy.
Tater Tots Casserole
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS1.1K
A comforting and hearty casserole featuring crispy tater tots, savory ground beef, and a creamy mushroom sauce, all topped with melted cheddar cheese. Perfect for a family dinner or potluck, this dish is sure to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol61 mg
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Fiber3 g
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Protein19 g
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Saturated Fat10 g
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Sodium1131 mg
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Sugar3 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray. (5 minutes)
02 Step
Recipe View Spread 20 potato nuggets in the casserole dish. (2 minutes)
03 Step
Recipe View Bake in preheated oven until warmed through, about 10 minutes. (10 minutes)
04 Step
Recipe View Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper. (15 minutes)
05 Step
Recipe View Stir cream of mushroom soup, milk, and 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl. (5 minutes)
06 Step
Recipe View Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets. (10 minutes)
07 Step
Recipe View Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes. (40 minutes)
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RECIPE REVIEWS
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Gonzalo Morissette
Mar 19, 2025I assembled this the night before and baked it the next day. Worked great!
Adrianna Gorczany
Feb 2, 2025My kids absolutely devoured this! It's a new family favorite.
Torrey Upton
Dec 20, 2024I used Mexican blend cheese and it was amazing!!
Jakayla Vandervort
Dec 28, 2023I added some green bell peppers to the beef mixture, and it was delicious!
Barrett Kihn
Nov 30, 2023This is a great recipe, thank you!
Francesco Jacobson
Jan 12, 2023I was a bit skeptical but the whole family loved it, including my picky eater!
Damon Millsgreenholt
Jan 7, 2023So easy to make and perfect for a busy weeknight.