For an extra layer of flavor, consider adding a layer of your favorite shredded cheese (cheddar, Monterey Jack, or a blend) before topping with the onion rings. Feel free to customize the vegetables! Frozen peas, corn, or green beans work wonderfully in this dish. If you don't have French-fried onion rings, crushed potato chips or buttered breadcrumbs can be used as a topping for added crunch.
Tater Tot Hot Dish II
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS715
A comforting classic with a playful twist! This Tater Tot Hot Dish is a delightful combination of savory ground beef, creamy mushroom and celery, and crispy tater tots, crowned with crunchy fried onions. A guaranteed family favorite that's quick to prepare and endlessly customizable.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol68 mg
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Fiber4 g
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Protein25 g
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Saturated Fat14 g
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Sodium1706 mg
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Sugar3 g
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Fat48 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large skillet, brown the ground beef over medium-high heat. Add the chopped onion, salt, and pepper. Cook until the beef is cooked through and the onion is softened, about 5-7 minutes. Drain off any excess grease. (10 minutes)
03 Step
Recipe View 5 mins Transfer the cooked ground beef mixture to the bottom of a 9x13 inch baking dish, spreading it evenly. Distribute the tater tots evenly over the ground beef. (5 minutes)
04 Step
Recipe View 3 mins In a separate bowl, combine the condensed cream of mushroom soup and cream of celery soup. Gently pour the soup mixture over the tater tots, ensuring even coverage. (3 minutes)
05 Step
Recipe View 2 mins Sprinkle the French-fried onion rings evenly over the top of the dish. (2 minutes)
06 Step
Recipe View 1 hrs Bake in the preheated oven for 55 minutes to 1 hour, or until the tater tots are golden brown and the filling is bubbly and heated through. (60 minutes)
07 Step
Recipe View 5 mins Let stand for 5-10 minutes before serving.
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Marty Koss
May 12, 2025I added a layer of cheddar cheese and some frozen peas – delicious! Definitely a new family favorite.
Wilton Murphy
Apr 14, 2024This recipe was a lifesaver on a busy weeknight! My kids loved it, and it was so easy to throw together.
Jessie Lemke
Oct 26, 2023The onion rings got a little too dark for me, next time I will add them halfway through the baking time.