Chocolate Banana Cake

Chocolate Banana Cake
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    50 mins
  • SERVING
    12 People
  • VIEWS
    451

Indulge in the comforting embrace of our Chocolate Banana Cake, a symphony of rich chocolate and sweet banana flavors. This cake is incredibly moist and delightfully easy to make, perfect for any occasion or a simple treat to brighten your day.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Cholesterol
    55 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    4 g
  • Sodium
    335 mg
  • Sugar
    21 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 13x9 inch baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View 1 mins In a large mixing bowl, combine the devil's food cake mix, mashed bananas, vegetable oil, and eggs. Beat with an electric mixer on low speed for 30 seconds to combine. (1 minute)

Image Step 03
03 Step

Recipe View 2 mins Increase the mixer speed to medium and beat for 2 minutes, until the batter is smooth and well combined. (2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Pour the batter evenly into the prepared pan. (1 minute)

Image Step 05
05 Step

Recipe View 35 mins Bake in the preheated oven for 33 to 36 minutes, or until a wooden toothpick inserted near the center comes out clean or with a few moist crumbs attached. (35 minutes)

Image Step 06
06 Step

Recipe View 10 mins Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)

Image Step 07
07 Step

Recipe View Once the cake is completely cool, frost with your favorite frosting, if desired. Chocolate buttercream, cream cheese frosting, or even a simple dusting of powdered sugar would be delicious.

For an extra layer of flavor, add 1/2 cup of chocolate chips to the batter before baking.
Ensure your bananas are very ripe for the best flavor and moisture.
To prevent the cake from sticking, you can also line the bottom of the pan with parchment paper.
If you don't have devil's food cake mix, you can use a regular chocolate cake mix and add 2 tablespoons of unsweetened cocoa powder to the batter.

Kyra Pouros

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 150 Ratings)
Total Reviews: (4)
  • Aiyana Schiller

    The recipe was so simple to follow, and the cake turned out great! I will definitely be making this again.

  • Tristin Homenick

    My kids loved this cake! The banana flavor is subtle but adds a nice touch. I frosted it with cream cheese frosting and it was perfect.

  • Emmet Hintz

    I've made this cake several times and it's always a crowd-pleaser. It's my go-to recipe when I need a quick and easy dessert.

  • Sofia Kling

    This cake was a hit! So easy to make and incredibly moist. I added chocolate chips and it was divine!

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