For an extra layer of flavor, add 1/2 cup of chocolate chips to the batter before baking. Ensure your bananas are very ripe for the best flavor and moisture. To prevent the cake from sticking, you can also line the bottom of the pan with parchment paper. If you don't have devil's food cake mix, you can use a regular chocolate cake mix and add 2 tablespoons of unsweetened cocoa powder to the batter.
Aiyana Schiller
Dec 12, 2024The recipe was so simple to follow, and the cake turned out great! I will definitely be making this again.
Tristin Homenick
Apr 6, 2024My kids loved this cake! The banana flavor is subtle but adds a nice touch. I frosted it with cream cheese frosting and it was perfect.
Emmet Hintz
Mar 21, 2023I've made this cake several times and it's always a crowd-pleaser. It's my go-to recipe when I need a quick and easy dessert.
Sofia Kling
Jan 24, 2023This cake was a hit! So easy to make and incredibly moist. I added chocolate chips and it was divine!