For a smoky depth, try adding a pinch of smoked paprika to the tomato mixture. Feel free to experiment with different types of cheese, such as cheddar or Monterey Jack. To make this recipe even quicker, use pre-cooked rice.
Quick and Easy Stuffed Peppers
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS393
Embrace weeknight ease with these vibrant stuffed peppers, microwaved to perfection. A symphony of textures and flavors, from the sweet bell peppers to the savory rice and beans, all crowned with a melty cheese topping. Customize with your favorite beans or spices for a truly personal dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol12 mg
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Fiber7 g
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Protein9 g
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Saturated Fat2 g
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Sodium352 mg
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Sugar6 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 4 mins Arrange pepper halves in a 9-inch square glass baking dish. Cover the baking dish with plastic wrap and poke a few holes for vents. Cook in the microwave until tender, about 4 minutes.
02 Step
Recipe View 4 mins Mix together tomatoes with liquid, rice, and hot water in a medium microwave-safe bowl. Cover the bowl with plastic wrap. Cook in the microwave until rice is tender, about 4 minutes.
03 Step
Recipe View 3 mins Remove plastic wrap carefully. Stir in kidney beans, corn, green onions, and red pepper flakes. Re-cover the bowl with plastic wrap. Cook in the microwave until heated through, about 3 minutes.
04 Step
Recipe View 4 mins Spoon hot tomato mixture evenly into pepper halves. Cover the baking dish with plastic wrap and poke holes for vents. Cook in the microwave for 4 minutes.
05 Step
Recipe View 2 mins Remove plastic wrap. Sprinkle stuffed peppers with mozzarella and Parmesan cheese. Allow to stand until cheese is melted, 1 to 2 minutes.
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Delphine Jacobson
Apr 25, 2025My kids loved these! I omitted the red pepper flakes for them, and they ate every bite.
Louisa Keeling
Oct 25, 2024These were surprisingly delicious and so fast to make! Perfect for a busy weeknight.
Ariel Bradtke
Sep 29, 2024I added some ground turkey to the filling for extra protein, and it was a hit!