Grama's Cornflake Peanut Butter Cookies

Grama's Cornflake Peanut Butter Cookies
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    45 mins
  • SERVING
    25 People
  • VIEWS
    309

Indulge in these irresistible Cornflake Peanut Butter Cookies, a delightful confection reminiscent of creamy peanut butter fudge. A simple yet satisfying treat, perfect for those moments when a sweet craving strikes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    2 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    59 mg
  • Sugar
    7 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Assemble all ingredients and have your workspace ready. (5 minutes)

Image Step 02
02 Step

Recipe View 9 mins In a medium saucepan, combine the granulated sugar and light corn syrup. Bring to a gentle boil over medium heat, stirring constantly to prevent burning. (8-10 minutes)

Image Step 03
03 Step

Recipe View 4 mins Remove the saucepan from the heat. Add the butter and peanut butter, stirring until completely melted and the mixture is smooth and homogenous. (3-5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Place the cornflakes cereal in a large mixing bowl. Pour the warm peanut butter mixture over the cornflakes, and gently fold until all the cornflakes are evenly coated. (5 minutes)

Image Step 05
05 Step

Recipe View 10 mins Line a baking sheet with waxed paper or parchment paper. Using a tablespoon, scoop portions of the cornflake mixture and drop them onto the prepared baking sheet. (10 minutes)

Image Step 06
06 Step

Recipe View 2 mins If desired, gently flatten the cookies with the back of a spoon or your fingers. (2 minutes)

Image Step 07
07 Step

Recipe View 30 mins Allow the cookies to cool and set at room temperature for at least 30 minutes before serving. This will allow them to firm up. (30 minutes)

For a richer flavor, use brown butter instead of regular butter.
Add a pinch of sea salt to the peanut butter mixture to enhance the sweetness.
Store the cooled cookies in an airtight container at room temperature for up to 3 days.

Natalia Berge

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 103 Ratings)
Total Reviews: (3)
  • Destiney Murray

    I added a sprinkle of chocolate chips to mine and they were a huge hit!

  • Ed Balistreri

    This recipe is a keeper! So simple and satisfying.

  • Ibrahim Hane

    These cookies are so easy to make and they taste amazing! My kids love them!

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