For an extra touch of flavor, try adding a pinch of nutmeg or cloves to the batter. Chopped walnuts or pecans can be added to the streusel for added crunch. These muffins are best enjoyed fresh, but they can be stored in an airtight container for up to 3 days. To freeze, wrap cooled muffins individually in plastic wrap, then place in a freezer bag. They can be frozen for up to 2 months. Thaw at room temperature before serving.
Pumpkin Muffins with Streusel Topping
-
PREP TIME30 mins
-
COOK TIME25 mins
-
TOTAL TIME55 mins
-
SERVING18 People
-
VIEWS1.3K
Wake up to the comforting aroma of autumn with these exquisitely moist pumpkin muffins, crowned with a buttery, crumbly streusel. A delightful blend of spices and textures, these muffins are a perfect treat for breakfast or any time of day.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate43 g
-
Cholesterol34 mg
-
Fiber2 g
-
Protein4 g
-
Saturated Fat2 g
-
Sodium312 mg
-
Sugar25 g
-
Fat11 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Prepare a 18-cup muffin tin with either grease or paper liners. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, whisk together the flour, oats, pumpkin pie spice, baking soda, baking powder, and salt. In a separate large bowl, combine the pumpkin puree, brown sugar, white sugar, vegetable oil, applesauce, eggs, and vanilla extract. (10 minutes)
03 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Gently fold in the raisins. (5 minutes)
04 Step
Recipe View 5 mins For the streusel topping: In a small bowl, cream together the brown sugar and softened butter until smooth. Add the oats and flour, then mix with a fork until crumbly. (5 minutes)
05 Step
Recipe View 5 mins Fill each muffin cup about 2/3 full with batter. Sprinkle generously with the streusel topping. (5 minutes)
06 Step
Recipe View 30 mins Bake in the preheated oven for 25 to 35 minutes, or until a toothpick inserted into the center comes out clean. (30 minutes)
07 Step
Recipe View 10 mins Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Graham Shields
Jun 19, 2025This recipe is easy to follow, and the muffins are delicious!
Mariam Willms
Oct 10, 2024I added chopped walnuts to the streusel and it was amazing! Thanks for the recipe!
Alda Berge
Jun 18, 2024My family loves these muffins! They're so moist and flavorful. I will definitely make them again.
Naomi Thompson
Feb 23, 2023These are the best pumpkin muffins I've ever made! The streusel topping is the perfect touch.