For an extra layer of flavor, consider adding a pinch of red pepper flakes to the peach sauce for a touch of heat. If you don't have fresh peaches, canned peach halves (in juice, not syrup) can be substituted. Be sure to drain them well before grilling. The peach sauce is also fantastic with grilled pork chops or salmon. To prevent sticking, ensure the grill grates are clean and well-oiled before placing the chicken and peaches on the grill. Adjust grilling times based on the thickness of your chicken breasts. Thicker breasts will require slightly longer cooking times.
Grilled Chicken with Peach Sauce
-
PREP TIME15 mins
-
COOK TIME15 mins
-
TOTAL TIME30 mins
-
SERVING8 People
-
VIEWS467
Elevate your grilling game with this deceptively simple yet utterly delightful recipe. Sweet, savory, and smoky notes intertwine to create a symphony of flavor that will leave everyone craving more. Tender grilled chicken is glazed with a vibrant peach sauce, complemented by perfectly grilled, caramelized peaches. It's a summer barbecue revelation!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate59 g
-
Cholesterol67 mg
-
Fiber0 g
-
Protein25 g
-
Saturated Fat2 g
-
Sodium352 mg
-
Sugar54 g
-
Fat8 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat your grill to medium heat (around 350-400°F) and ensure the grates are clean and lightly oiled. Season the chicken breasts generously with salt and pepper. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the peach preserves, olive oil, soy sauce, minced garlic, and Dijon mustard until thoroughly combined. Season to taste with salt and pepper. Reserve approximately 1/2 cup of this luscious peach sauce for basting the grilled peaches. (5 minutes)
03 Step
Recipe View Place the seasoned chicken breasts on the preheated grill. Cook for 6-7 minutes, or until the bottom side is beautifully golden brown with enticing grill marks. Flip the chicken and continue cooking for another 5-6 minutes. (12 minutes)
04 Step
Recipe View Generously brush both sides of each chicken breast with the peach sauce. Continue grilling for an additional 4-5 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Ensure the juices run clear when pierced with a fork. (5 minutes)
05 Step
Recipe View While the chicken is finishing, arrange the peach halves, cut-side down, on the grill. Grill for approximately 2 minutes to create appealing grill marks. Flip the peaches and brush the cut sides with the reserved 1/2 cup of peach sauce. Continue grilling for another 3-4 minutes, or until the peaches are tender and slightly caramelized. (5 minutes)
06 Step
Recipe View Remove the chicken and peaches from the grill and let the chicken rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful final product. Serve the grilled chicken alongside the grilled peaches for a complete and unforgettable dish.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Rogers Jacobi
Apr 26, 2025My kids loved it! And it's so simple to make, which is a huge plus for a busy mom like me.
Leilani Weber
Mar 2, 2025This recipe is a total winner! The peach sauce is incredibly delicious, and the grilled peaches are the perfect complement to the chicken.
Frederick Bernier
Feb 5, 2025Easy to follow and absolutely delicious. I added a little bit of ginger to the peach sauce, and it was amazing!
Chris Simonis
Jun 19, 2024I was skeptical about the peach and chicken combination, but this recipe completely changed my mind. It's now a family favorite!