For an extra touch of elegance, consider topping these cupcakes with a cream cheese frosting and a sprinkle of crystallized ginger. To ensure the cupcakes are moist and tender, avoid overbaking. Check for doneness a couple of minutes before the suggested baking time. Room temperature ingredients are key for a smooth batter and even baking.
Pumpkin Ginger Cupcakes
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING24 People
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VIEWS2.9K
Embrace the essence of autumn with these exquisitely light and fluffy Pumpkin Ginger Cupcakes. Infused with warm spices and a delightful zing from crystallized ginger, these treats are so irresistible, they vanish in the blink of an eye!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol51 mg
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Fiber1 g
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Protein2 g
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Saturated Fat5 g
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Sodium303 mg
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Sugar21 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Prepare a 24-cup muffin tin with either grease or paper liners. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, butterscotch pudding mix, crystallized ginger, cinnamon, baking soda, ground ginger, allspice, cloves, and salt. Set aside. (5 minutes)
03 Step
Recipe View In a large bowl, using an electric mixer, cream together the butter, granulated sugar, and brown sugar until light and fluffy. (5 minutes) Add the eggs one at a time, mixing well after each addition, then incorporate the pumpkin puree and vanilla extract. (3 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full. (5 minutes)
06 Step
Recipe View Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean and the tops spring back lightly when touched. (20 minutes)
07 Step
Recipe View Allow the cupcakes to cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Trevion Doyle
Jun 16, 2025These were a hit at our fall bake sale! Everyone raved about the subtle spice and moist texture.
Elmore Mcdermott
Aug 17, 2023I've never liked pumpkin desserts before, but these cupcakes converted me! The ginger adds the perfect touch.
Palma Cummings
Feb 28, 2022Easy to follow recipe, and the cupcakes came out perfectly! I'll definitely be making these again.