For an extra touch of luxury, consider adding diced lobster or scallops to the cracker mixture before baking. Serve with a side of lemon wedges for a bright, citrusy complement to the richness of the dish. Make ahead tip: The shrimp can be stuffed a few hours in advance and kept refrigerated until ready to bake. Add a few minutes to the baking time if baking from cold.
Baked Stuffed Shrimp
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PREP TIME40 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS166
Indulge in the delectable flavors of the sea with our Baked Stuffed Shrimp. Jumbo shrimp are butterflied and generously filled with a savory, herbed cracker and Parmesan stuffing, then baked to golden perfection. An elegant and easy-to-prepare dish perfect for impressing guests or enjoying a special weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol148 mg
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Fiber2 g
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Protein19 g
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Saturated Fat16 g
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Sodium756 mg
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Sugar3 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, combine the crushed crackers, bread crumbs, and garlic powder. Mix well and set aside. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins In a separate small bowl, whisk together the melted butter and Worcestershire sauce. Pour this mixture over the cracker mixture. Add the Parmesan cheese and black pepper; mix until all ingredients are thoroughly combined. Gradually stir in the white wine, using just enough to bind the mixture together without making it soggy. (Prep time: 5 minutes)
03 Step
Recipe View 10 mins Preheat your oven to 400 degrees F (200 degrees C). (Prep time: 10 minutes)
04 Step
Recipe View 15 mins Using a sharp knife, butterfly each shrimp by slicing along the back, being careful not to cut all the way through. Arrange the butterflied shrimp back-side up in a large baking dish. Stuff each shrimp with a heaping tablespoonful of the cracker mixture, pressing gently to secure. (Prep time: 15 minutes)
05 Step
Recipe View 20 mins Bake in the preheated oven until the cracker mixture is lightly browned, the shrimp is opaque, and the tails have curled, approximately 20 minutes. Serve immediately with drawn butter, if desired.
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RECIPE REVIEWS
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Finn Wolfzieme
May 30, 2025The timing was spot on. My shrimp were perfectly cooked in 20 minutes. Thanks for the great recipe!
Lesly Dubuque
May 20, 2025Easy to follow and delicious! I didn't have white wine, so I used chicken broth instead and it worked great.
Darius Beer
Nov 26, 2024This recipe was a hit! Everyone loved the stuffing and the shrimp were cooked perfectly.
Ronny Walsh
Apr 7, 2024I added a little lemon zest to the cracker mixture and it really brightened up the flavors. Will definitely make this again!