For an even crispier crust, you can add a few ice cubes to the bottom of the Dutch oven when you remove the lid for the final baking stage. Be careful of the steam! If you don't have a Dutch oven, you can bake the loaf on a baking sheet with a tray of water underneath to create steam. Experiment with different types of flour to add complexity to the flavor. Whole wheat flour, rye flour, or even a touch of semolina can be delicious additions. The long fermentation time can be adjusted slightly based on your schedule and room temperature. A slightly shorter or longer rise won't significantly impact the final result.
Precious Hintz
Mar 20, 2025The crust is unbelievably crispy, and the inside is so soft and chewy. My family devoured it!
Clare Schaden
Feb 13, 2025This recipe is a game-changer! I never thought I could bake bread this good at home.
Yazmin Leuschke
Jun 22, 2024I was intimidated by bread baking, but this recipe is so simple and straightforward. Thank you!
Hyman Luettgen
Jun 17, 2024I added some rosemary and garlic to the dough, and it was amazing! This recipe is a great base for experimentation.