For an enhanced flavor, consider adding 1 cup of chopped walnuts or pecans to the batter. If you don't have allspice, you can substitute it with a pinch each of extra cinnamon, nutmeg, and ginger. To ensure even baking, rotate the loaf pans halfway through the baking time. This bread freezes beautifully! Wrap cooled loaves tightly in plastic wrap and then in foil for up to 2 months.
Pumpkin Banana Bread
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PREP TIME15 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 40 mins
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SERVING20 People
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VIEWS51
Experience the comforting embrace of autumn with this exquisitely moist and flavorful pumpkin banana bread. A delightful fusion of warm spices, sweet banana, and earthy pumpkin, it's the perfect treat to savor with a cup of tea or share with loved ones.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol37 mg
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Fiber2 g
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Protein4 g
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Saturated Fat2 g
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Sodium196 mg
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Sugar33 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Grease and flour two 9x5-inch loaf pans thoroughly to prevent sticking. (5 minutes)
03 Step
Recipe View 10 mins In a large bowl, whisk together the sugar, pumpkin puree, flour, mashed bananas, oil, eggs, baking soda, nutmeg, cinnamon, allspice, and cloves until just combined. (10 minutes)
04 Step
Recipe View 2 mins Gradually pour in the water, mixing until the batter is smooth and well blended. Avoid overmixing. (2 minutes)
05 Step
Recipe View 2 mins Divide the batter evenly between the prepared loaf pans. (2 minutes)
06 Step
Recipe View 1 hrs 15 mins Bake in the preheated oven until a wooden skewer inserted into the center comes out clean, approximately 1 hour and 15 minutes. (75 minutes)
07 Step
Recipe View 10 mins Let the bread cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. (10 minutes)
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Miller Kautzer
May 30, 2025Easy to follow recipe and the bread tasted amazing! Will definitely make this again.
Connie Nikolaus
Mar 5, 2025My loaves took a little longer to bake, but it was worth the wait. The aroma filled my entire house!
Dexter Gerlach
Dec 30, 2024This recipe is a keeper! The bread came out incredibly moist and the spices were perfectly balanced.
Marquis Hessel
Nov 9, 2024I added chocolate chips to mine and it was a huge hit!