For a smoky flavor, try adding a pinch of smoked paprika. Feel free to adjust the amount of chili powder and hot sauce to suit your spice preference. This chili tastes even better the next day, so it's great for meal prepping! Add a bay leaf during simmering for enhanced flavor; remove before serving.
Pub-Style Vegetarian Chili
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS803
A hearty and flavorful vegetarian chili that's robust enough to satisfy any craving. Packed with vegetables and spices, this chili is perfect for a chilly evening or a casual get-together. Serve it with your favorite toppings and a side of cornbread for a complete meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Fiber10 g
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Protein8 g
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Saturated Fat1 g
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Sodium930 mg
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Sugar6 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins Heat olive oil in a large pot over medium heat; cook and stir mushrooms, onion, carrot, green bell pepper, celery, garlic, chili powder, cumin, salt, black pepper, basil, and oregano in hot oil until onion begins to soften, 2 to 3 minutes.
02 Step
Recipe View 1 mins Stir in tomatoes with their liquid, black beans and their liquid, water, tomato paste, red wine, and hot pepper sauce.
03 Step
Recipe View 20 mins Bring chili to a boil, reduce heat to low, and simmer until vegetables are tender, about 20 minutes.
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RECIPE REVIEWS
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Dayton Johnson
Oct 6, 2024I added a can of corn and it was delicious!
Webster Harber
Oct 5, 2024Easy to follow recipe and it turned out great! My family loved it.
Jacky Borer
May 13, 2023I've made this chili multiple times and it's always a hit. Thanks for the recipe!
Rozella Ritchie
Feb 4, 2023This chili is so good! I made it for a potluck and everyone loved it.