For an extra touch, garnish with shaved chocolate, fresh berries, or a dusting of cocoa powder before serving. Ensure the chocolate is cooled before adding the egg yolks to prevent them from cooking. Use high-quality chocolate for the best flavor. Be careful not to overmix when folding the whipped cream and egg whites into the chocolate base, as this can deflate the mousse.
Everyone Loves It Chocolate Mousse
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PREP TIME45 mins
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COOK TIME15 mins
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TOTAL TIME3 hrs
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SERVING18 People
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VIEWS30
A decadent and airy chocolate mousse that's surprisingly easy to make. Rich, creamy, and intensely chocolatey, it's the perfect dessert for any occasion and guaranteed to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol242 mg
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Fiber3 g
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Protein10 g
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Saturated Fat39 g
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Sodium129 mg
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Sugar46 g
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Fat64 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Melt semisweet and milk chocolate chips in a heavy-bottomed saucepan over very low heat, stirring constantly until smooth. Stir in the coffee until well combined. Remove from heat and let cool to room temperature. (Approximately 30 minutes)
02 Step
Recipe View Whisk egg yolks, one at a time, into the cooled chocolate mixture until fully incorporated and the mixture is glossy. (Approximately 5 minutes)
03 Step
Recipe View In a large mixing bowl, beat heavy cream with an electric mixer until it begins to thicken. Gradually add sugar and continue beating until stiff peaks form. (Approximately 8-10 minutes)
04 Step
Recipe View In a separate clean, dry glass or metal bowl, beat egg whites with salt until stiff peaks form. (Approximately 8-10 minutes)
05 Step
Recipe View Gently fold about one-third of the whipped cream mixture into the chocolate mixture to lighten it. Then, gently fold in the remaining whipped cream and egg white mixture until just combined. Be careful not to overmix. (Approximately 5 minutes)
06 Step
Recipe View Pour the mousse into a serving bowl or individual dessert cups. Cover and chill in the refrigerator until set. (At least 2 hours, preferably overnight)
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Brennon Bednar
Jun 25, 2025I was a little intimidated by the number of eggs, but the recipe was surprisingly easy to follow. The result was incredible!
Merle Oconnell
Jun 10, 2025The coffee really enhances the chocolate flavor. I added a splash of Kahlua for an extra kick.
Keely Lehner
Jun 9, 2025Made this for a dinner party and it was a huge hit! Will definitely be making it again.
Isabel Rolfson
Feb 27, 2025This mousse is absolutely divine! So rich and creamy, everyone raved about it.