For a deeper flavor, try using roasted garlic instead of minced. A drizzle of high-quality olive oil after baking adds a touch of richness. If you prefer a vegetarian option, simply omit the prosciutto and add a sprinkle of sun-dried tomatoes. Fresh basil leaves, scattered over the pizza after baking, provide a vibrant burst of freshness.
Prosciutto-Artichoke Pizza
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS36
Elevate your pizza night with this sophisticated twist on a classic Margherita. Salty ribbons of prosciutto mingle with tangy artichoke hearts, creating a symphony of flavors that dance on your palate. Perfect as an appetizer or a light meal, this pizza is a delightful departure from the ordinary.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol37 mg
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Fiber2 g
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Protein12 g
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Saturated Fat5 g
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Sodium665 mg
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Sugar1 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View 1 mins Remove the CAULIPOWER® Margherita Pizza from its packaging, discarding the plastic wrap and cardboard. Place the pizza on a clean, flat surface.
03 Step
Recipe View 1 mins Arrange the prosciutto slices evenly over the pizza base, followed by the chopped artichoke hearts, minced garlic, and red pepper flakes.
04 Step
Recipe View 13 mins Carefully transfer the pizza to the preheated oven, either on a baking sheet for easier handling or directly onto the oven rack for a crispier crust. (1 minute)
05 Step
Recipe View 1 mins Bake for 13 to 15 minutes, or until the crust is golden brown and the toppings are heated through and fragrant. (13-15 minutes)
06 Step
Recipe View 1 mins Remove the pizza from the oven and immediately sprinkle with the shaved Parmesan cheese. (1 minute)
07 Step
Recipe View Let the pizza rest for a minute or two before slicing and serving. Enjoy!
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RECIPE REVIEWS
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Please Rate
Isabelle Jast
Apr 19, 2025I added a little balsamic glaze after baking, and it was incredible!
Era Brown
Mar 18, 2025This pizza was a huge hit at my party! The prosciutto and artichoke combination is fantastic.
Isobel Champlin
Feb 17, 2025The red pepper flakes give it just the right amount of kick.
Rosella Sporer
Jan 26, 2025So easy to make and tastes gourmet. I'll definitely be making this again.