For extra crispy skin, consider broiling the chicken for the last 2-3 minutes, keeping a close eye to prevent burning. Feel free to experiment with other seasonings! Garlic powder, paprika, or even a touch of cayenne pepper can add interesting flavor dimensions. Make sure your chicken thighs are relatively uniform in size for even cooking.
Super Easy Roasted Chicken Thighs
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME35 mins
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SERVING10 People
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VIEWS25
Achieve crispy, golden-brown perfection with these incredibly simple roasted chicken thighs. The secret? A generous coating of adobo seasoning that transforms ordinary chicken into a flavor-packed delight, reminiscent of fried chicken's satisfying crunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Cholesterol141 mg
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Fiber0 g
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Protein38 g
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Saturated Fat7 g
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Sodium128 mg
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 425 degrees F (220 degrees C). Place a wire rack on a baking sheet to elevate the chicken and promote even crisping. (5 minutes)
02
Step
10 mins
Arrange the chicken thighs, skin-side down, on the prepared rack. Generously season with adobo seasoning. Flip the chicken, brush the skin with olive oil, and then liberally sprinkle with more adobo seasoning. (10 minutes)
03
Step
30 mins
Roast in the preheated oven until the juices run clear and the internal temperature reaches at least 165 degrees F (74 degrees C) when tested with an instant-read thermometer. This should take approximately 30 minutes.
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Isabella Flatley
May 24, 2025My kids loved these! They asked for them again the next night.
Leanne Nitzsche
May 24, 2025These were amazing! So easy and the skin was perfectly crispy.
Jettie Hermiston
Mar 23, 2025I added a little smoked paprika and it was fantastic! Thanks for the recipe.