Chicken Fajita Cauliflower Pizza

Recipe View 5 mins Preheat your oven to 425 degrees F (220 degrees C). Lightly grease two large baking sheets. (5 minutes)

Recipe View 20 mins In a large skillet, heat the vegetable oil over medium heat. Add the sliced onion, yellow bell pepper, and green bell pepper. Cook until the onion becomes translucent, approximately 5 minutes. Add the chicken pieces and cook, stirring occasionally, until lightly browned, about 7 to 10 minutes. Stir in the minced garlic and cook for an additional minute. (20 minutes)

Recipe View 10 mins In a small bowl, combine the chili powder, onion powder, garlic powder, oregano, paprika, salt, pepper, flour, coriander, and cumin. Mix well. Add this spice mixture to the chicken and vegetables in the skillet. Cook for 1 to 2 minutes, stirring constantly. Pour in the water, stir to combine, and cook until the sauce thickens, approximately 5 minutes. (10 minutes)

Recipe View 5 mins Place the cauliflower pizza crusts onto the prepared baking sheets. Evenly divide the chicken fajita mixture between the two crusts. Top each pizza with sliced tomatoes and shredded pepper Jack cheese. (5 minutes)

Recipe View 20 mins Bake in the preheated oven until the cheese is melted and bubbly, and the crusts are lightly browned around the edges, about 15 to 20 minutes. (20 minutes)

Recipe View 5 mins Remove from the oven and top with fresh avocado slices. Squeeze fresh lime juice over the pizzas just before serving. (5 minutes)